ONE-EYED PURPLE PEOPLE EATER CAKE POPS
Cake pops get a monstrous makeover in this easy recipe using Betty Crocker™ Super Moist™ white cake mix and Rich & Creamy frosting - the perfect candy coated dessert treat for a Halloween party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 54
Number Of Ingredients 8
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave candy melts and shortening on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
- Drizzle remaining melted candy over tops of cake pops. Attach 1 candy eye to each pop.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg
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Agi Helen
[email protected]These cake pops are the worst thing I've ever tasted.
Rachel Wilson
[email protected]I would not recommend this recipe to anyone.
NORA URSABIA
[email protected]These cake pops were a waste of time and ingredients.
Cassie Dunn
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Samuel Ashworth
[email protected]I would make these cake pops again, but I would make a few changes to the recipe.
lou pieh
[email protected]Overall, I thought these cake pops were just okay.
A'Zavion Iseler
[email protected]The cake pops were a bit too crumbly.
Lori deloach
[email protected]I had a hard time getting the cake pops to stick to the lollipop sticks.
Rony Mondal
[email protected]The cake pops were a bit dry, but the frosting was good.
Bayazid Hasan
[email protected]These cake pops were a bit too sweet for my taste, but they were still good.
Benjamin Oduro
[email protected]I'm not a big fan of cake pops, but these were surprisingly good. The cake was moist and the frosting was light and fluffy.
Naqeeb Masood
[email protected]These are the best cake pops I've ever had! The cake is so moist and the frosting is to die for.
Zee Ahmad TV
[email protected]I followed the recipe exactly and the cake pops turned out perfectly. They were moist and flavorful and the frosting was smooth and creamy.
Tamim Miazi
[email protected]These cake pops are so cute and delicious! I love the purple color and the frosting is perfect.
Reeta Chandu
[email protected]I've made these cake pops several times now and they're always a hit. They're the perfect size for a quick snack or dessert.
Nancy Nanjala
[email protected]These cake pops were a huge success at my daughter's birthday party! They were so easy to make and everyone loved them.