ONE HOUR YEAST DINNER ROLLS
Super quick dinner rolls that need only 25 minutes rising time and so easy to put together using a food processor or mixer.
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 16 rolls
Number Of Ingredients 8
Steps:
- In a food processor, mix together the flour, yeast, dry milk, sugar and salt.
- Add water and oil and process until a thick sticky dough forms.
- Let stand for 5 minutes.
- Butter an 8" round cake pan.
- Turn dough out gently onto a floured board.
- With a floured knife, cut the dough into quarters.
- Cut each quarter into quarters and shape the dough into balls, adding flour to prevent stickiness.
- Place dough pieces close together into the prepared pan.
- Cover and let rise in a warm place for 25 minutes or until rolls are puffy.
- Preheat oven to 400°.
- Drizzle the melted butter over the rolls.
- Bake for 20 minutes or until golden.
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Alexander Quinones
[email protected]These rolls were a bit too sweet for my taste. I think I'll try a different recipe next time.
Najaf Dasti
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they're always perfect.
Somali Dhaba
[email protected]These rolls were delicious! I made them for my family's Easter dinner and they were a big hit.
Pamela Lindemeier
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected. They were still good, but not great.
Arjun Malla
[email protected]These rolls were easy to make and turned out great. I used them for sliders and they were perfect.
Edson Duque
[email protected]These rolls were a bit too dense for my taste. I think I might have added too much flour. But the flavor was still good.
Rita Lewis
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and they had a beautiful golden crust. I will definitely be making these again.
maqalka dunida
[email protected]These rolls were amazing! I've never had such light and fluffy dinner rolls before. I will definitely be making these again and again.
Simone Williams-Brown
[email protected]I made these rolls for my family's Christmas dinner and they were a huge success. They were so delicious and everyone wanted the recipe.
Mark Lekeaka
[email protected]These rolls were a hit at my dinner party. Everyone loved them! They were so soft and fluffy, and the flavor was perfect.
Qasim ali ali
[email protected]I'm not much of a baker, but these rolls were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
Harry Hemmings
[email protected]I've tried many yeast dinner roll recipes, but this one is by far the best. The rolls were light, airy, and had a wonderful flavor. My family loved them!
Anais Deleon
[email protected]These rolls were absolutely divine! They had a golden crust and were so soft and fluffy on the inside. I served them with some melted butter and honey, and they were the perfect addition to my dinner. Thanks for sharing this recipe!