Here's what you need: chicken breast, broccoli, carrots, tomatoes, potatoes, salt, pepper, garlic salt, onion salt, dried rosemary, dried thyme, herbs de provence, olive oil
Provided by Lucia Plancarte
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400ºF (200ºC).
- Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
- For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
- Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
- Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
- Bake 35-40 minutes, or until the chicken is cooked through.
- Serve the chicken with some of the roasted vegetables.
- Enjoy!
Nutrition Facts : Calories 1010 calories, Carbohydrate 133 grams, Fat 38 grams, Fiber 19 grams, Protein 39 grams, Sugar 14 grams
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Victor Chukwuebuka
[email protected]This dish was easy to make, but it wasn't very flavorful.
Hasnain Nawaz
[email protected]The chicken was a bit dry, but the veggies were good.
sajina lohani
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Ashley Mikey Mel Grimes
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the veggies were perfectly roasted. The sauce was also very tasty. I will definitely be making this dish again and again.
Will Moffett
[email protected]This dish was delicious! The chicken was cooked perfectly and the veggies were roasted to perfection. The sauce was also very flavorful. I will definitely be making this dish again.
Nicodemus Kyalo
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the veggies are perfectly roasted. The sauce is also very flavorful. I highly recommend this recipe!
Zaid Rahimi
[email protected]This recipe was a breeze to follow and the end result was fantastic. The chicken was juicy and flavorful, and the veggies were perfectly roasted. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a quick an
Nomafo Samuel
[email protected]This dish was amazing! The chicken was succulent and the veggies were roasted to perfection. The sauce was flavorful and complemented the chicken and veggies perfectly. I will definitely be making this dish again.
Yash Islam
[email protected]I tried this one-pan chicken and veggies recipe last night and it was a huge success! The chicken was cooked perfectly and the veggies were roasted to perfection. The sauce was flavorful and delicious. My family loved it and I will definitely be maki
Marjorie Bijlhout
[email protected]Wow! Just wow! This one-pan chicken and veggies dish is absolutely delicious. The chicken is tender and juicy, and the veggies are perfectly roasted. The flavors are incredible, and the dish is so easy to make. I will definitely be making this dish a
Duncan Akoyo
[email protected]This one-pan chicken and veggies dish was a lifesaver! I'm a busy working mom and I don't have a lot of time to cook elaborate meals. This dish was quick and easy to make, and it was a hit with my family. The chicken was juicy and flavorful, and the