Here's what you need: olive oil, onion, red pepper, yellow pepper, green pepper, salt, pepper, shredded cheddar cheese, pepper jack cheese, cream cheese, boneless, skinless chicken breasts, chili powder, cumin, garlic powder, salsa, sour cream, guacamole
Provided by Adam Bianchi
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Remove from heat.
- Add the cheddar, pepper jack, and cream cheese to the pan, stirring until evenly incorporated.
- Season chicken with the salt, chili powder, cumin, and garlic powder, evenly rubbing the spices over the chicken.
- Slice a pocket in the chicken horizontally and fill the pocket with a heaping spoonful of the fajita mixture.
- Repeat for all chicken breasts and remove any excess fajita mixture from the pan.
- Heat pan over medium heat. If needed, add olive oil.
- Cook the stuffed chicken until chicken is cooked through and cheese is melted, about 7 minutes on each side.
- Serve with salsa, sour cream, and guacamole!
- Enjoy!
Nutrition Facts : Calories 771 calories, Carbohydrate 23 grams, Fat 45 grams, Fiber 4 grams, Protein 65 grams, Sugar 10 grams
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Stella Makama
[email protected]Love it!
Mbalenhle Lethu
[email protected]These chicken fajita bombs were a great way to use up some leftover chicken. They were easy to make and tasted delicious. I liked that I could customize them to my own liking by adding different vegetables and spices. I will definitely be making thes
Kapone Sustaita
[email protected]Amazing!
Scholastica Achieng
[email protected]I made these chicken fajita bombs for my friends and they were a huge hit! Everyone loved them. The chicken was tender and juicy, and the veggies were cooked perfectly. The cheese was melted and gooey, and the tortilla was crispy. I will definitely b
kugari musa
[email protected]So yummy!!
Fayyaz Gujjar
[email protected]I made these chicken fajita bombs for my family and they loved them! The chicken was cooked perfectly, and the veggies were cooked to perfection. The cheese was melted and gooey, and the tortilla was crispy. I will definitely be making these again!
scott kane
[email protected]Delicious!!!
Alex Mutisya
[email protected]I was looking for a new and exciting way to make chicken fajitas, and I found it with this recipe! These chicken fajita bombs were a huge hit with my family. They were easy to make and tasted delicious. The chicken was cooked perfectly, and the veggi
Baba Azeem
[email protected]Will definitely make it again!
Proffessa lynn
[email protected]I made these chicken fajita bombs for my friends and they were a huge hit! Everyone loved them. The chicken was tender and juicy, and the veggies were cooked perfectly. The cheese was melted and gooey, and the tortilla was crispy. I will definitely b
spoiler mgaza
[email protected]Love this recipe!
kenneth munyer
[email protected]These chicken fajita bombs were a great way to use up some leftover chicken. They were easy to make and tasted delicious. I liked that I could customize them to my own liking by adding different vegetables and spices. I will definitely be making thes
Ogunlade Adunni
[email protected]Easy and tasty!
AAA HI
[email protected]I was hesitant to try this recipe because I am not a big fan of chicken fajitas. However, I was pleasantly surprised! These chicken fajita bombs were amazing! The chicken was cooked perfectly, and the veggies were flavorful. The cheese was melted and
Mugheera Milak
[email protected]So good!!!
Durga Bhusal
[email protected]I made these chicken fajita bombs for my family and they loved them! The chicken was tender and juicy, and the veggies were perfectly cooked. The cheese was melted and gooey, and the whole thing was wrapped in a delicious tortilla. I will definitely
Tonmoy Love N
[email protected]Definitely a keeper recipe!
JOSUE ALFARO
[email protected]These chicken fajita bombs were a hit at my party! They were easy to make and tasted delicious. I especially loved the combination of the chicken, veggies, and cheese.
Tortle
[email protected]Yum!