ONE-PAN PASTA WITH GARLIC AND OIL
Provided by Harold Mcgee
Categories dinner, easy, quick, one pot, pastas, main course
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a 12-inch skillet or Dutch oven, combine 1 tablespoon oil and the garlic. Place over medium heat and sauté garlic until golden. Using a slotted spoon, transfer garlic to a plate and set aside.
- Set aside a colander placed over a bowl. Place pasta in unwashed skillet (if pasta is very long it may not lie flat on bottom until it begins to soften). Add 2 teaspoons salt and 8 cups cold water.
- Place over high heat and cook uncovered, stirring frequently to keep pasta submerged, until pasta is almost al dente, 8 to 10 minutes, depending on pasta. Tilt pan and spoon off as much liquid as possible into a bowl, so that very little is left in pan. Add remaining 1/4 cup oil, reserved garlic, parsley and red pepper. Return just enough cooking liquid to pasta, tossing them together, to make a creamy sauce. Adjust salt as needed. Serve immediately.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 10 grams, Carbohydrate 43 grams, Fat 13 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 221 milligrams, Sugar 0 grams
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A Series 04 Adda
[email protected]This is a great recipe for a quick and easy weeknight meal.
Justina David
[email protected]I'm not a huge fan of garlic, but I loved this dish. The garlic flavor was subtle and not overpowering.
Rick Numb
[email protected]This dish is a great way to get a healthy and delicious meal on the table in under 30 minutes.
Julixxy Qboy
[email protected]This recipe is a great way to use up leftover vegetables. I also like to add some chopped fresh herbs.
John Yates
[email protected]I've made this dish with different types of pasta and it always turns out great. I love that it's so versatile.
Abdiqadir Shiqiye
[email protected]This dish is a great way to get a quick and easy meal on the table. It's also a great way to use up leftover pasta.
Kiela Long
[email protected]I'm not a huge fan of one-pan pasta dishes, but this one is really good. The pasta is cooked perfectly and the sauce is flavorful.
Sumera Asif
[email protected]This recipe is a great way to use up leftover chicken or steak. I also like to add some chopped sun-dried tomatoes.
Ivan 5 Duran
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
MD Tushar Mir
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pasta and they didn't even notice the vegetables.
Md Rashidul
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Sadiyo Mahad
[email protected]This dish is so easy to make, even my kids can help. We had a lot of fun cooking it together.
Cincere Richardson
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. It was still delicious!
Sk Rakib Vay
[email protected]I used whole wheat pasta in this dish and it turned out great. It was a healthy and delicious meal.
Mwebesa Gideon
[email protected]I added some red pepper flakes to this dish for a little extra spice. It was delicious!
De Vil Samin
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti and I threw it in this dish and it turned out great.
mile na djum ic
[email protected]I'm not a huge fan of garlic, but I loved this dish. The garlic flavor was subtle and not overpowering. The pasta was cooked perfectly and the sauce was light and flavorful.
victor barton
[email protected]This one-pan pasta is a lifesaver on busy weeknights. It's quick, easy, and delicious. I love that I can throw everything in one pot and have dinner ready in under 30 minutes.