ONE-PAN PESTO CHICKEN & VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, large zucchinis, cherry tomato, garlic, olive oil, salt, pepper, pesto, shredded mozzarella cheese
Provided by Jordan Kenna
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Line a baking tray with aluminum foil.
- Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.
- Sprinkle the olive oil, garlic, salt, and pepper evenly over everything. Toss veggies to coat.
- Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese.
- Bake in a preheated oven for 25-30 minutes.
- Rest chicken 10 minutes before serving. Lay chicken on bed of vegetables and sprinkle mozzarella to serve.
- Enjoy!
Nutrition Facts : Calories 590 calories, Carbohydrate 10 grams, Fat 33 grams, Fiber 1 gram, Protein 61 grams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fariy Khan
[email protected]I love the simplicity of this recipe.
Adnan Mehmood
[email protected]This recipe is a great way to use up leftover chicken and vegetables.
ZjemCiKapcia
[email protected]I'm a vegan, so I made this recipe with tofu instead of chicken. It was still very delicious. The tofu was perfectly cooked, and the veggies were perfectly roasted. The pesto sauce was also very flavorful. I would definitely make this again.
SWIMAR RAKIBUL ISLAM
[email protected]I'm a gluten-free, so I made this recipe with gluten-free pasta. It was still very delicious. The chicken and veggies were perfectly cooked, and the pesto sauce was very flavorful. I would definitely make this again.
Adna Haji mohamud
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still very delicious. The veggies were perfectly roasted, and the pesto sauce was very flavorful. I would definitely make this again.
Muhammad Wasay Mandokhail
[email protected]I'm a college student, so I'm always on a budget. This recipe is very affordable, and it makes a lot of food. I was able to get two meals out of it. The chicken and veggies were very flavorful, and the pesto sauce was delicious.
Chetan Oli
[email protected]I'm a busy mom, so I'm always looking for quick and easy recipes. This one fit the bill perfectly. It was so easy to make, and the results were delicious. I'll definitely be making this again.
Ajoy sarker
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the chicken and veggies, and they even asked for seconds! The pesto sauce was also a big hit.
Steven Djavaheri
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The chicken and veggies were cooked perfectly, and the pesto sauce was very mild and flavorful. I would definitely make this again.
oulema roman
[email protected]I made this recipe for my family, and they all loved it! The chicken was so tender and flavorful, and the veggies were perfectly roasted. The pesto sauce was also a big hit. This is definitely a recipe I'll be making again and again.
Sudeysi Sakariye
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before, and it worked perfectly in this dish. The veggies were also a nice touch, and the pesto sauce brought everything together nicely.
Jannat Noor
[email protected]I'm not usually a fan of one-pan dishes, but this one is a real winner. The chicken and veggies came out perfectly cooked, and the pesto sauce was delicious. I'll definitely be making this again.
Haseeb Mastoi
[email protected]This one-pan pesto chicken and veggies recipe is an absolute lifesaver! It's so quick and easy to make, and the results are incredibly flavorful. The chicken is tender and juicy, the veggies are perfectly roasted, and the pesto sauce ties everything