ONE PAN PORK TENDERLOIN WITH GREEN BEANS AND POTATOES
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Combine butter, chives, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in bowl; set aside. Pat pork dry with paper towels and season with pepper. Brush tenderloins all over with hoisin sauce. 2. Toss green beans, 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in large bowl. Arrange green bean mixture crosswise down center of rimmed baking sheet, leaving room on both sides for potatoes. Toss potatoes, remaining 2 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in now-empty bowl. Arrange potatoes, cut side down, on both sides of green beans. 3. Lay tenderloins, side by side without touching, lenghtwise on top of green beans. Roast until pork registers 140 degrees, 20-25 minutes. Transfer tenderloins to carving board and dot each with 1 tablespoon reserved herb butter. Tent with aluminum foil and let rest while vegetables finish cooking. 4. Gently stir vegetables on sheet to combine. Return sheet to oven and roast until vegetables are tender and golden brown, 5 to 10 minutes longer. Remove from oven, add remaining 2 tablespoons herb butter to sheet, and toss vegetables to coat. Transfer vegetables to platter. Cut pork into 1/2 inch thick slices and place over vegetables, pouring any accumulated juices over top. Serve
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Sharifh 77
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the vegetables were delicious. I will definitely be making this again.
Haroon Masood
[email protected]I loved this dish! The pork was tender and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe.
Haniya Malik
[email protected]This dish was amazing! The pork was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Douaa DİANA
[email protected]I made this dish for a party and it was a big hit! The pork was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Waylie Darrel
[email protected]This dish was delicious and easy to make. The pork was tender and juicy, and the vegetables were perfectly cooked. I would definitely recommend this recipe.
tassawar Atta hussain
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great! The pork was tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Rinkon Dey
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the vegetables were cooked to perfection. I would definitely make this again.
Moynul Haque
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the vegetables were tender and flavorful. I highly recommend this recipe.
APH_Sicily_ TiffanyVargas
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Adna Haji mohamud
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway and I was pleasantly surprised! The pork was very tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Chanel McDaniel
[email protected]I made this dish for my family and they loved it! The pork was juicy and the vegetables were cooked to perfection. I would highly recommend this recipe.
Naveed's channel
[email protected]This dish was absolutely delicious! The pork tenderloin was cooked perfectly and the green beans and potatoes were tender and flavorful. I will definitely be making this again.