ONE PAN WHISKEY PORK CHOPS!
Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is from the first time I made it!
Provided by Lillian Russo
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 300.
- 2. Combine the sour cream, water, flour, salt,pepper and thyme in a small bowl.
- 3. Heat oil in a large oven safe skillet over medium high heat.
- 4. Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
- 5. Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
- 6. Add whiskey, cook 1 min, or until most of liquid evaporates.
- 7. Stir sour cream mixture into pan.
- 8. Return pork to pan and spoon sauce over the pork.
- 9. Cover the pan with tin foil and bake in oven for 1 hour.
- 10. Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!
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Yasir Ahmad
[email protected]Avoid this recipe at all costs!
Van Zanniat
[email protected]This is the worst pork chop recipe I've ever tried.
Layla Vaquera
[email protected]This recipe is a waste of time and ingredients.
Kahurangi Petuha
[email protected]I wouldn't recommend this recipe to others.
Mary Nyagaki
[email protected]This recipe has potential, but it needs some tweaking.
kerrie 's adventure
[email protected]I would definitely make this again, but I would make a few changes to the recipe.
Tseleng Pholo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Aleeha Rizwan
[email protected]I found the sauce to be a bit too sweet for my taste.
Angie Dennis
[email protected]The pork chops were a bit dry, but the sauce was amazing.
Bonafide Thundacat
[email protected]This recipe is a keeper! It's definitely going into my regular dinner rotation.
Meddie Slafric
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the tender pork chops and the delicious sauce.
Odugbemi Afolashade
[email protected]The whiskey sauce is what really sets this dish apart. It's rich, smoky, and has a hint of sweetness that perfectly complements the pork.
Rabia Ebrahim
[email protected]This recipe was incredibly easy to follow, even for a novice cook like me. The end result was impressive and tasted like a gourmet meal!
Tina Tallbrother
[email protected]I'm not usually a pork chop fan, but this recipe has changed my mind. The whiskey sauce adds a depth of flavor that elevates the dish to a whole new level.
Cyrus ishaya
[email protected]This pork chops recipe is an absolute winner! The tender, juicy chops paired with the flavorful whiskey sauce is a match made in food heaven. My family couldn't get enough.