Provided by rossboys
Number Of Ingredients 16
Steps:
- Heat water and chicken stock in a large stockpot and bring to a boil. Reduce heat to medium and add in peanut butter, soy sauce, honey, chili sauce, oil, garlic, red pepper and ginger, and stir until everything is evenly combined. Rinse rice noodles under water, then break them in half and submerge completely in boiling stock. Add carrots, green or yellow pepper and half of green onions to the pot, and reduce the heat to medium-low. Cook for 12-15 minutes or until everything is tender and the sauce has thickened. Remove pot from heat and stir in chicken and lime juice. Garnish with remaining green onions and serve hot.
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Siccest Bucketflush
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the vegetables were cooked perfectly. The peanut sauce was delicious and the overall flavor of the dish was amazing. I would definitely make this again.
music ringtones
[email protected]This recipe was a hit with my family! The chicken was tender and the vegetables were cooked perfectly. The peanut sauce was delicious and the overall flavor of the dish was amazing. I would definitely make this again.
Nk Nirob
[email protected]I made this recipe for my family and they loved it! The chicken was tender and the vegetables were cooked perfectly. The peanut sauce was delicious and the overall flavor of the dish was amazing. I would definitely make this again.
Charles Hooten
[email protected]I'm a big fan of Pad Thai and this recipe did not disappoint. The chicken was tender and juicy, the vegetables were cooked perfectly, and the peanut sauce was amazing. The overall flavor of the dish was perfect. I would definitely make this again.
Shoaibe Khan
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the vegetables were cooked perfectly. The peanut sauce was delicious and the overall flavor of the dish was amazing. I would definitely make this again.
ROBINSON THE GREAT
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the vegetables were still crisp. The peanut sauce was the perfect balance of sweet and savory. I would definitely recommend this recipe
Parkash sinjh
[email protected]This One-Pot Chicken Pad Thai was delicious! The chicken was tender and juicy, the vegetables were cooked perfectly, and the peanut sauce was amazing. I will definitely be making this again.
arman hossain
[email protected]I love that this recipe is made in one pot. It makes cleanup a breeze! The chicken and vegetables cooked evenly and the peanut sauce was smooth and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy Pad Thai.
Mirza Rehan
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted like I had spent hours cooking. The chicken was perfectly cooked and the vegetables were still crisp. I will definitely be making this again!
Apoun Barman
[email protected]I'm not usually a fan of Pad Thai, but this One-Pot Chicken Pad Thai recipe changed my mind. The combination of flavors and textures was amazing. The chicken was tender, the vegetables were crisp, and the peanut sauce was the perfect balance of sweet
Kim Rosen
[email protected]This One-Pot Chicken Pad Thai recipe was a hit with my family! It was easy to follow and the dish turned out flavorful and delicious. The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the creamy peanut