ONE POT CHICKEN WITH OLIVES AND POTATOES
Provided by Tia Mowry
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the chicken: In a large bowl, combine the flour, salt, garlic powder, mustard, paprika and pepper; mix well. Add the chicken to the bowl, and toss gently to coat. Remove the chicken, shake off any excess flour, and set aside.
- Heat a large Dutch oven over medium-high heat, and add 3 tablespoons of the olive oil. When hot, add the chicken and cook until golden brown on one side, 3 to 5 minutes. Flip, and continue cooking on reverse side, another 2 minutes. Remove the chicken to a plate and let sit.
- For the sauce and vegetables: To the Dutch oven (still over medium-high heat), add the remaining tablespoon oil if needed. Then add the onion, garlic and salt; cook until translucent, 3 to 4 minutes. Evenly sprinkle the cumin, turmeric and cayenne over the onion mixture, and saute for an additional 1 minute. Pour in the wine, scraping up any browned bits on the bottom of the pan, and cook until the wine has reduced by half, 5 to 10 minutes. Add the chicken stock, bring to a boil, and then add the thyme, potatoes, lemon slices and lemon juice; stir gently. Cover and cook until the potatoes are easily pierced with a fork, 10 to 12 minutes. Reduce the heat to a simmer, and add the seared chicken thighs and the olives. Gently push the chicken into the sauce, so it is partially covered; cook for another 10 to 12 minutes. Adjust the salt and pepper to taste, stir in the parsley and serve.
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Zahirul Haque
[email protected]I'm always looking for new and easy recipes to try and this one definitely fits the bill. I love that it's a one-pot dish, which means less cleanup. The chicken, olives, and potatoes all cooked perfectly together and the sauce was delicious. I will d
Simzo M
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that it's a one-pot dish, which means less cleanup. I usually serve this dish with a side of rice or pasta.
Success Oghenekaro
[email protected]I made this dish in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. The chicken was fall-off-the-bone tender and the olives and potatoes were p
Laceylou Yates
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the olives. The chicken was very tender and flavorful, and the potatoes were perfectly roasted.
JoAnn Hoof
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time, maybe some paprika or cumin. The chicken was also a bit dry. I think I would use boneless, skinless chicken breasts next time and cook them for a shorter amount o
Melissa Brown
[email protected]I'm always looking for new and easy recipes to try and this one definitely fits the bill. I love that it's a one-pot dish, which means less cleanup. The chicken, olives, and potatoes all cooked perfectly together and the sauce was delicious. I will d
Christina Ogletree (Chris)
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is lean and the olives and potatoes are packed with nutrients. I also like that this dish is relatively low in calories and fat.
Thimesh Methmin
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I used a combination of green and black olives and they added a really nice flavor to the dish. I also added a few chopped sun-dried tomatoes and they were a great addition
Kenny Matador
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it in this recipe. It turned out great! The chicken was still moist and flavorful, and the olives and potatoes added a nice touch.
carla
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of olives, but they were really good in this recipe. The chicken was also very tender and flavorful. I will definitely be making this again.
Yuusuf nuurdiin Rooble
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've made it several times now and it's always a hit with my guests. I usually serve it with a side of rice or pasta.
Connie Schmidt
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available. The chicken, olives, and potatoes all cook together in one pot, which makes for easy cleanup. I served this dish with a side of roasted vege
Aalihay 4
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time stated in the recipe. The sauce was flavorful and the olives and potatoes added a nice touch. I will definitely be makin
RICTUS
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the olives added a briny flavor, and the potatoes were perfectly roasted. I will definitely be making this again.