ONE POT CLAMBAKE
I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!!
Provided by Judi Caston
Categories One Dish Meal
Time 35m
Yield 1 Clambake
Number Of Ingredients 13
Steps:
- In a very large stock or pasta pot, sauté onions in olive oil until light brown, add garlic and pepper flakes, green pepper and salt, sauté a few minutes longer.
- Add wine and reduce by half, add stock.
- Add potatoes and sausage, cook 10 minutes, until almost cooked through; add corn and herbs.
- Add seafood last, starting with items that take the longest to cook, shrimp should go into the pot last, cover pot tightly with lid after each seafood addition.
- Serve immediately from the pot, to retain the heat, large pasta dishes work best.
- Serve with plenty of hearty crusty bread, for mopping up the "soup".
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altaf lovely
[email protected]This one-pot clambake is a must-try for any seafood lover. The flavors are incredible, and the dish is so easy to make. I highly recommend it!
Nansaljaw Buynjargal
[email protected]As a beginner cook, I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any trouble making the dish. The end result was delicious, and I'm proud to say that I made it myself!
skyla torres
[email protected]I had some fun experimenting with this recipe. I added some chopped chorizo to the pot, which gave the dish a nice spicy kick. I also used a variety of different vegetables, such as zucchini, bell peppers, and asparagus. It turned out great!
Kansiime Betty
[email protected]I love that this recipe can be made in one pot! It saves so much time and effort, especially when I'm short on time. The dish is also very easy to clean up, which is a major plus.
Eddie Vengeance
[email protected]This recipe is a great value for the money. The ingredients are affordable and easy to find, and the dish makes a lot of food. It's a perfect meal for a weeknight dinner or a casual gathering with friends.
Amit Biswas
[email protected]This one-pot clambake is not only delicious, but it's also relatively healthy. The clams are a good source of protein and omega-3 fatty acids, and the vegetables provide plenty of vitamins and minerals. I feel good about serving this dish to my famil
Farwa Sagir
[email protected]I love how this recipe incorporates so many different flavors. The combination of the briny clams, the sweet corn, and the smoky bacon is just incredible. I also appreciated the addition of the white wine, which added a nice acidity to the dish.
Sania Khan
[email protected]I made this one-pot clambake for a party I hosted last weekend, and it was a huge hit! Everyone loved it, and I received so many compliments on the dish. It's a great recipe for a crowd, and it's easy to scale up or down depending on the number of gu
MD rasel H
[email protected]This one-pot clambake is a seafood lover's dream! The combination of clams, mussels, and shrimp was perfect, and the broth was incredibly flavorful. I served it with some crusty bread to soak up all that deliciousness. Highly recommend!
Dominic Owusu
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but I'm so glad I did! The step-by-step instructions made it easy to follow, and the dish turned out amazing. The clams were juicy and tender, and the broth was packed with flavor. Will
Muntazir Malik
[email protected]I've been making clambakes for years, and this recipe is by far the best I've tried. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish. My guests raved about it!
Firduos Khan
[email protected]This one-pot clambake was an absolute delight! The clams were cooked to perfection, and the broth was incredibly flavorful. I especially loved the addition of the corn and potatoes, which added a nice sweetness and heartiness to the dish. Definitely