There's nothing more gratifying than a bowl of chicken soup. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- In a stockpot, combine chicken, broth, the water, and 1 teaspoon salt. Bring to a boil, skimming off foam from surface with a large spoon. Reduce heat to medium-low, and simmer 5 minutes, skimming frequently. Add onions, garlic, carrots, celery, and parsley. Simmer, partially covered, until chicken is cooked through, about 25 minutes.
- Remove parsley and chicken, discarding back, neck, and parsley. Let cool, then tear meat into bite-size pieces. Skim fat.
- Return broth to a boil and add pasta; simmer 5 minutes. Stir in 3 cups chicken (reserve remaining chicken for another use).
- Season soup with salt and pepper. Garnish with chopped parsley before serving.
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Arzu Bahadur qızı
[email protected]This soup was a disappointment. It was bland and watery. I won't be making it again.
Laura L. Franks
[email protected]I love this soup! It's so comforting and flavorful. I always make a big batch and freeze the leftovers for later.
Alexis Mcrae
[email protected]This soup is a great way to use up leftover chicken. It's also really easy to make and freezes well.
Killer22 Ninj
[email protected]I thought this soup was delicious! I added some extra garlic and ginger to give it a little more flavor.
Hwang Tae Kyung
[email protected]This soup was okay. It was a little bland for my taste, but my kids liked it.
Sharmaarke Abdullahi
[email protected]I was really impressed with how easy this soup was to make. I didn't have any carrots on hand, so I used celery instead. It turned out great!
Jamie Lynn
[email protected]I've made this soup several times now and it's always a hit. It's so comforting and flavorful.
Yamilet Gonzalez
[email protected]This soup was incredibly easy to make and had a lot of flavor! My family loved it.