ONE POT GOULASH
This is one of those recipes that is usually better the next day after the flavors all meld together. Very quick and easy to make your own by adding or subtracting ingredients. My husband doesn't like really hot food so i use original RoTel tomatoes when he's eating this - if it's just me I go with the hot or extra hot. Great with hot rolls and a vegetable.
Provided by r_mess
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil 6 cups salted water (add a little oil to the water so the macaroni won't boil over)Add macaroni (stir to separate) let boil for 6 to 8 minutes. Drain and set aside.
- Return pot to stove heat oil and add green pepper and onion - saute until tender.
- Add hamburger, salt, pepper and chili powder to onions/pepper mixture and cook until no longer pink.
- Add tomatoes and macaroni to meat mixture and stir well. Add tomato juice to not quite cover all. (More or less tomato juice can be added depending on how soupy you like it. The macaroni soaks up alot of the juice.)
- Simmer for 30 minutes stirring occasionally.
Nutrition Facts : Calories 393.1, Fat 16.1, SaturatedFat 5.4, Cholesterol 76.1, Sodium 866.8, Carbohydrate 32.3, Fiber 2.1, Sugar 1.9, Protein 29.1
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Brenda Iriza
[email protected]The goulash was a bit too watery for my taste. I would recommend using less broth next time.
mr_ nawaz
[email protected]The goulash was a bit too greasy for my taste. I would recommend using less oil next time.
Galaxy_World
[email protected]The goulash was a bit too bitter for my taste. I would recommend using less paprika next time.
Radowan Ahamed
[email protected]The goulash was a bit too sour for my taste. I would recommend using less vinegar next time.
M ahmad Javaid
[email protected]The goulash was a bit too sweet for my taste. I would recommend using less brown sugar next time.
PRITOM RYP
[email protected]The goulash was a bit too salty for my taste. I would recommend using less salt next time.
Sheikh Kotha
[email protected]I found that the goulash was a bit too bland for my taste. I added some extra spices to give it more flavor.
MyLife MyRule
[email protected]The goulash was a bit too spicy for my taste, but it was still very good.
Cindy Richter
[email protected]I love that this recipe is a one-pot meal. It makes cleanup a breeze!
Loveth Inspired
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Ozzie
[email protected]I made this goulash for a potluck, and it was a huge success. Everyone loved it!
ZALi yazdan
[email protected]This goulash is the perfect comfort food for a cold winter night.
0ne kuks
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The goulash was absolutely delicious!
Nayoya Matakala
[email protected]This recipe is a keeper! The goulash was so good that I've already made it twice in the past month.
HR Rimon
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Renuka Ramdam
[email protected]This one-pot goulash was a hit! The beef was tender and flavorful, and the sauce was rich and hearty. I served it with mashed potatoes and a side of green beans, and my family loved it.