ONE-POT IRISH STEW
There's nothing more warming on a cold, wet day than a simple Irish stew made with lamb and potatoes. It doesn't need to be complicated to taste good. This is my mum's recipe.
Provided by dannyboy
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- Place lamb in a large pot, cover with water, and add salt. Bring liquid to a boil and skim off any fat that comes to the surface. Reduce heat and simmer on low heat, about 30 minutes.
- Mix onion and half of the potatoes into lamb mixture; cook until potatoes are soft, about 30 minutes. Break up potatoes using a wooden spoon to thicken the stew.
- Stir remaining potatoes and carrots into the stew; simmer until potatoes are soft, 20 to 30 minutes. Season stew with salt and pepper; stir in parsley.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 79.8 g, Cholesterol 96.5 mg, Fat 19.9 g, Fiber 10.4 g, Protein 33.6 g, SaturatedFat 8.1 g, Sodium 135.8 mg, Sugar 5.7 g
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Muhammad Khalid
[email protected]This stew is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
akram hasan
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I will definitely be making this recipe again and again.
Donovan DJ WHITE DIAMOND
[email protected]This stew is a great meal to serve to a crowd. It's easy to make and everyone will love it.
Love City
[email protected]I love that this recipe is so versatile. You can really make it your own by adding different vegetables, spices, or even different types of meat.
Izykiel Emery
[email protected]This stew is also a great way to use up leftover vegetables. Just add whatever vegetables you have on hand.
Diana Disna
[email protected]This stew is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
Ndagire Esther
[email protected]I served this stew with some crusty bread and it was the perfect meal. The bread soaked up all the delicious gravy.
syed shaheer
[email protected]I added some red wine to the stew and it gave it a really nice flavor. I also used a variety of vegetables, including carrots, potatoes, and peas.
Charles Rizzo
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices are very warming.
Md Ruhul amin Islam
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked just right. I will definitely be making this recipe again.
Tatty Love
[email protected]This stew is a great way to use up leftover beef. It's also a very budget-friendly meal. The stew is very filling and satisfying.
Linda Ermelinda
[email protected]I'm not a big fan of stew, but this recipe changed my mind. The stew was so flavorful and hearty, and the meat was so tender. I will definitely be making this recipe again.
Candace Barber
[email protected]This is the best Irish stew I've ever had! The meat was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also amazing. I will definitely be making this recipe again and again.
Nadine Broder
[email protected]I made this stew for a St. Patrick's Day party and it was a huge success! Everyone loved it. The beef was so tender and the vegetables were cooked perfectly. The gravy was also delicious and flavorful. I will definitely be making this stew again.
Asky Asky
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw everything in one pot and let it simmer away. The end result is a delicious and satisfying meal that the whole family will love.
Bruce hendrick
[email protected]I've made this stew a few times now and it's always a hit with my family. It's so easy to make and the results are always amazing. The meat is always tender and the vegetables are cooked just right. The gravy is also delicious and flavorful. I highly
Mubeen Idrees
[email protected]This one-pot Irish stew was an absolute delight! The beef was fork-tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, with a perfect balance of spices. I served it with some crusty bread to soak up all the deliciou