ONE POT KALE AND QUINOA PILAF
This recipe came from food52.com, from member "deensiebat." This was my first time using lacinato kale, which I find I like better than standard kale (although the standard kale or chard can also be used). I was thrilled to find such a delicious dish made of complete-protein quinoa and antioxidant-rich kale. AND it's easy to make all in just one pot!
Provided by LorrieK
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer. Let simmer for 10 minutes, then top with the kale and re-cover. Simmer another 5 minutes, then turn off the heat and allow to steam for 5 more minutes.
- While the quinoa is cooking, take a large serving bowl and combine half of the lemon juice (reserving the other half), all of the lemon zest, scallions, walnut oil (you can substitute olive oil if you desire), pine nuts, and goat cheese.
- Check the quinoa and kale when the cooking time has completed--the water should have absorbed, and the quinoa will be tender but firm, and the kale tender and bright green. If the quinoa still has a hard white center, you can steam a bit longer (adding more water if needed). When the quinoa and kale are done, fluff the pilaf, and tip it into the waiting bowl with the remaining ingredients. Toss to combine, seasoning with salt and pepper, and the remaining lemon juice if needed.
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Kawish Bhatti
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less salt or omit it altogether.
X Squad
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The kale and quinoa pilaf was surprisingly flavorful and satisfying. I'll definitely be making this again.
Shahin Skhan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy. I always have the ingredients on hand, so it's a go-to meal for me.
Freda Bi
[email protected]I'm not a fan of kale, but I really enjoyed this recipe. The quinoa and kale were cooked perfectly and the flavors were well-balanced. I'll definitely be making this again!
Mad Plays
[email protected]Delicious and nutritious! This kale and quinoa pilaf is a great way to get your daily dose of veggies and whole grains.
Faman Khan
[email protected]This dish was quick and easy to make, but it was a bit too dry for my liking. I think next time I'll add some extra broth or water.
Azadari Media Channel
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Farhan Imtiaz
[email protected]Meh.
Brandie Mitchell
[email protected]This recipe was simple to follow and the end result was delicious. I especially liked the addition of lemon zest, which gave the dish a bright and refreshing flavor.
Glenn Boyd
[email protected]I followed the recipe exactly and it turned out great! The quinoa was cooked perfectly and the kale was tender and flavorful. I served it with grilled chicken and it was a delicious and healthy meal.
Brandon Mouton
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a quick and easy meal to prepare.
Cindy Hathcock
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The kale and quinoa pilaf was flavorful and satisfying. I especially loved the crispy kale bits. Will definitely make this again!
Wun Martin
[email protected]This one-pot kale and quinoa pilaf was a hit! The flavors were amazing and it was so easy to make. I added some extra vegetables like diced carrots and bell peppers, and it turned out perfect. Definitely a keeper recipe!