ONE-POT LEMON-BASIL ORZO AND VEGETABLES
Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add zucchini; cook 2 to 3 minutes, stirring occasionally, until zucchini is lightly browned. Transfer zucchini to plate.
- Add remaining 2 tablespoons oil, the onion and garlic to skillet. Cook and stir 2 to 3 minutes or until softened. Add orzo; cook and stir 2 to 3 minutes or until orzo is lightly toasted. Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper. Heat to boiling; cover, and reduce heat to low. Cook 8 to 10 minutes or until most of liquid has absorbed and orzo is almost tender.
- Add zucchini and lemon juice to orzo mixture; stir to combine. Remove from heat, cover and let stand 3 to 5 minutes or until all the liquid is absorbed. Stir in basil, and serve.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vernon Afrika
vernon_afrika4@yahoo.comSounds delicious!
Farmanullah Fazli
f.f96@hotmail.comWill try it!
Md.Junayed Ahmad
m-ahmad@aol.comNot bad!
Taylor Buford
buford-taylor@yahoo.comYum!
Woodhouse Bates
w-bates@gmail.comThis recipe was a disaster! The orzo was overcooked and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Naz Mohammad
naz.mohammad@yahoo.comThis dish is so versatile! I've made it with different vegetables, different herbs, and even different grains. It always turns out great. I love that I can customize it to my liking.
Olivia Osei
olivia_o@yahoo.comI'm not usually a fan of orzo, but this recipe changed my mind. The lemon and basil brighten up the dish and make it really flavorful. I'll definitely be making this again.
Eman Nasir
nasir@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy. I always have the ingredients on hand, so it's my go-to meal when I don't have time to cook something more elaborate.
Dezzy money
m-d@hotmail.comMeh. It was okay, but I wasn't blown away. The flavors were a bit bland for my taste. I think I'll try a different recipe next time.
Willz Junior
junior@gmail.comEasy and delicious! I followed the recipe exactly and it turned out perfectly. The lemon and basil really shine through. I served it with a side salad and it was a complete meal.
Terryjames Townsend
terryjames.townsend72@gmail.comThis dish was a hit with my family! The lemon and basil flavors were perfectly balanced, and the orzo cooked to perfection. I added some extra vegetables, such as zucchini and bell peppers, and it turned out great. Definitely a keeper!