ONE-POT LEMON-BASIL ORZO AND VEGETABLES
Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add zucchini; cook 2 to 3 minutes, stirring occasionally, until zucchini is lightly browned. Transfer zucchini to plate.
- Add remaining 2 tablespoons oil, the onion and garlic to skillet. Cook and stir 2 to 3 minutes or until softened. Add orzo; cook and stir 2 to 3 minutes or until orzo is lightly toasted. Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper. Heat to boiling; cover, and reduce heat to low. Cook 8 to 10 minutes or until most of liquid has absorbed and orzo is almost tender.
- Add zucchini and lemon juice to orzo mixture; stir to combine. Remove from heat, cover and let stand 3 to 5 minutes or until all the liquid is absorbed. Stir in basil, and serve.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
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Vernon Afrika
[email protected]Sounds delicious!
Farmanullah Fazli
[email protected]Will try it!
Md.Junayed Ahmad
[email protected]Not bad!
Taylor Buford
[email protected]Yum!
Woodhouse Bates
[email protected]This recipe was a disaster! The orzo was overcooked and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Naz Mohammad
[email protected]This dish is so versatile! I've made it with different vegetables, different herbs, and even different grains. It always turns out great. I love that I can customize it to my liking.
Olivia Osei
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The lemon and basil brighten up the dish and make it really flavorful. I'll definitely be making this again.
Eman Nasir
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy. I always have the ingredients on hand, so it's my go-to meal when I don't have time to cook something more elaborate.
Dezzy money
[email protected]Meh. It was okay, but I wasn't blown away. The flavors were a bit bland for my taste. I think I'll try a different recipe next time.
Willz Junior
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. The lemon and basil really shine through. I served it with a side salad and it was a complete meal.
Terryjames Townsend
[email protected]This dish was a hit with my family! The lemon and basil flavors were perfectly balanced, and the orzo cooked to perfection. I added some extra vegetables, such as zucchini and bell peppers, and it turned out great. Definitely a keeper!