ONE-POT MOROCCAN CHICKEN
The flavors of Morocco in an easy one-pot chicken recipe.
Provided by margaretnewyork66
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add chicken, tomatoes, carrots, celery, water, olives, raisins, ginger, salt, paprika, cumin, turmeric, oregano, cinnamon, and cayenne pepper; mix to combine. Bring to a boil, reduce heat, and simmer until chicken has cooked through and flavors have mingled, 25 to 35 minutes.
- Stir in lemon juice and garnish with cilantro.
Nutrition Facts : Calories 152 calories, Carbohydrate 11.7 g, Cholesterol 39 mg, Fat 4.8 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.9 g, Sodium 940.2 mg, Sugar 4.1 g
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Suthakaran Dilaksan
[email protected]I would recommend this recipe to anyone who loves Moroccan food.
Adekola Kehinde
[email protected]This recipe is a great way to use up leftover chicken.
Kiganda Philly
[email protected]I'm not sure what went wrong, but my chicken came out dry.
Fedrick Mgaya
[email protected]This recipe is a bit time-consuming, but it's worth it.
jay spiller
[email protected]I love the flavor of the sauce.
Hamzy Hamza
[email protected]This is a great recipe for a weeknight meal.
Amna Asif
[email protected]I will definitely be making this again.
Tiffany Ward
[email protected]This recipe was easy to follow and the chicken came out great.
MD TUFAYAL HOSSAIN
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Shovo Ahamed
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Toma Tm
[email protected]I'm not a big fan of Moroccan food, but this recipe changed my mind. The chicken was so tender and the sauce was amazing.
Tashreeq De bruyn
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
refat computer24
[email protected]This dish is so flavorful and easy to make. I love that I can just throw everything in my slow cooker and come back to a delicious meal.
Wajahat Khattak
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Danielle Mccall
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is amazing. I like to serve it over rice or quinoa.
Andrielly Marianne
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my slow cooker and let it do its thing. The chicken came out fall-off-the-bone tender and the sauce was perfect for spooning over rice or couscous.
Linda Elder
[email protected]This Moroccan chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and aromatic. I especially liked the addition of preserved lemons, which gave the dish a unique and tangy flavor.