ONE-POT MUJADARA WITH CRISPY LEEKS AND SPRING GREENS
Make and share this One-Pot Mujadara With Crispy Leeks and Spring Greens recipe from Food.com.
Provided by lecole54
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak.
- Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise.
- Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt.
- Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds.
- Drain lentils and stir into pot. Add 4-1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks.
Nutrition Facts : Calories 448.8, Fat 14.6, SaturatedFat 2, Sodium 1323.7, Carbohydrate 64, Fiber 16.1, Sugar 2.8, Protein 15.8
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HASAN King Gameing
[email protected]This dish was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
noname foru
[email protected]The lentils were a bit overcooked, but the crispy leeks and spring greens were delicious.
Qadim Adel
[email protected]This was a bit too bland for my taste. I added some extra spices and it was much better.
alison ignatius
[email protected]I'm not a huge fan of lentils, but this dish was surprisingly good. I'll definitely be making it again.
Reginlad Burrell
[email protected]This was a great way to try a new cuisine. I'm glad I gave it a shot.
Adeeb Ashiq
[email protected]I love that this dish is so versatile. You can add or subtract ingredients to your liking.
ishaq muktar
[email protected]This is a great budget-friendly meal. It's filling and flavorful, and it's easy on the wallet.
ridoy ahmed
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get your veggies in.
Govinda Shrestha
[email protected]This was a great way to use up some leftover lentils. I added some chopped carrots and celery to the pot and it was delicious.
Foqia Waleed
[email protected]I'm always looking for new ways to cook lentils, and this recipe is a keeper!
Manju Sunar
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Unomalwadle Siphosihle Mbewe
[email protected]I loved the crispy leeks in this dish. They added a nice crunch and flavor.
kiganda Steven
[email protected]This was a delicious and healthy meal! I will definitely be making it again.
Leo Yang
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover lentils.
Justin Morton
[email protected]This is one of my favorite recipes! I love the combination of lentils, rice, and crispy leeks.
Zani Gaming
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Joseph Kamenderi
[email protected]This was a great weeknight meal! It was quick and easy to make, and it was a hit with my whole family.
Adamou Amadou
[email protected]I'm not a huge fan of lentils, but this dish was amazing! The lentils were cooked perfectly and the crispy leeks and spring greens added a nice touch.
Lakshman Kumar
[email protected]This mujadara was so delicious and easy to make! I loved the crispy leeks and spring greens. The leftovers were even better the next day.