ONE POT PASTA - ITALIAN OR MEXICAN
Perfect for those evenings that you're home, hungry, and in the mood to eat, but not cook. This is a great 'first meal' to teach your kids or spouse. Choose either Italian or Mexican.
Provided by wildheart
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown the meat, onion, garlic, and sweet pepper.
- Add either the mushrooms or the jalepeno.
- Saute until the onions are translucent.
- Drain off fat.
- Add all of the remaining ingredients except cheese.
- Cover tightly.
- Bring to a boil.
- Stir.
- Reduce heat to low and uncover.
- Simmer, uncovered, 25-30 mintues or until the pasta is tender.
- Stir occasionally, and add a little water if necessary.
- Serve with the cheese on the side, let everyone sprinkle their own.
- Yum.
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Younis Moosiani
[email protected]This recipe is a waste of time. The sauce was watery and the pasta was overcooked.
Eva Marcel
[email protected]I followed the recipe exactly and the pasta turned out mushy. I think it would be better to cook the pasta separately.
Agyei Farncis
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Victoria Uviovo
[email protected]I was pleasantly surprised by how good this one-pot pasta was. It's definitely a recipe I'll be making again.
Mariah Frederick
[email protected]This one-pot pasta is a delicious and easy meal that the whole family will love.
Bikash ale
[email protected]I love that this recipe is a one-pot meal. It makes cleanup a breeze.
Joseph A. Rivas
[email protected]This one-pot pasta is a great way to get a quick and easy meal on the table. The sauce is flavorful and the pasta is cooked perfectly.
Tayeb Ahmed
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and proteins, and it's always turned out great.
N Sours
[email protected]This recipe is a great way to use up leftover pasta. I added some vegetables and sausage to the sauce and it was a delicious and easy meal.
Mut Mut
[email protected]I've made this one-pot pasta several times now and it's always a hit. The pasta is cooked perfectly and the sauce is flavorful and creamy. I especially love the Mexican version with the addition of corn and black beans.
Courage Osarobo
[email protected]This one-pot pasta is a lifesaver on busy weeknights. It's so easy to make and the results are always delicious. I love that I can customize it with different ingredients to suit my family's tastes.