ONE RECIPE, TWO MEALS: OPEN-FACED VEGGIE SANDWICHES WITH HUMMUS
This is crazy-simple to slap together. You can do both the kid version and the adult version at the same time.
Provided by Bev Weidner
Categories main-dish
Time 10m
Yield 6 open-faced sandwiches
Number Of Ingredients 10
Steps:
- First of all, equally divide the hummus between 2 bowls and swirl the pesto into one of the bowls. The pesto hummus is for your adult mouth! Yay, right?
- Take 3 slices of the crusty bread and slather with the original hummus. Top with half of the shaved carrots, followed by all of the apple slices and cucumbers. Top with half of the sprouts and serve it just like that to the kiddos! With some of the chips, natch.
- Now, slather the remaining 3 slices of crusty bread with the pesto hummus and top with the rest of the carrots, followed by the delicious roasted red peppers and radishes (spice!) and the rest of the sprouts. Serve with chips. Holla.
- Super-crazy simple veggie lunch or dinner be SERVED.
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Whittney Pettigrew
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the hummus and the colorful veggies.
Abdur Rehman Khan G
[email protected]These sandwiches are so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Scout Boy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Titus Links
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Snyville
[email protected]I love that this recipe is so versatile. I can use any type of bread, cheese, or vegetables that I have on hand.
Dhana Rawal
[email protected]This recipe is a great way to get kids to eat their veggies. My kids love the hummus and the colorful veggies.
Anurag Debnath
[email protected]I've made this recipe several times and it's always a hit with my friends and family. It's a great dish to bring to potlucks or picnics.
Chimbiko Bekwele
[email protected]These sandwiches are so flavorful! I love the combination of the hummus, veggies, and bread.
Nelson Reyes
[email protected]I love that this recipe is healthy and filling. I feel good about feeding my family this meal.
April Hobbs Love
[email protected]This recipe is a great way to use up leftover veggies. I had some zucchini and carrots that were about to go bad, and they were perfect in these sandwiches.
Marmi Marmi
[email protected]I was surprised at how easy this recipe was to make. I'm not a skilled cook, but I was able to follow the instructions and make a great meal.
kimberly adams
[email protected]My family loved this recipe! Even my picky eater enjoyed the sandwiches.
Anyango Otieno
[email protected]I made this recipe for a picnic, and it was perfect. The sandwiches were easy to transport and held up well.
kennedy Atubwa
[email protected]These sandwiches were delicious! The hummus added a creamy, flavorful touch, and the veggies were crisp and fresh.
Sarah Mensinger
[email protected]I've made this recipe several times, and it's always a hit. I love that it's so versatile - I can use whatever veggies I have on hand.
Intellectuals' Club
[email protected]This recipe was a lifesaver. I had limited ingredients on hand, and this came together in a snap. My kids loved the hummus!