ONE-SKILLET SAMOSA POT PIE RECIPE BY TASTY
Here's what you need: russet potato, frozen peas, McCormick ® Ground Cumin, McCormick ground coriander, McCormick dark chili powder, McCormick® Paprika, McCormick ground turmeric, kosher salt, lemon zest, lemon juice, chaat masala, thai chili, pie crusts, McCormick caraway seeds, egg, butter
Provided by Shri Repp
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400˚F/200˚C.
- Pierce a few holes in the potatoes with a knife, then microwave on high for 10-12 minutes until the potatoes are tender and can be easily pierced with a fork. Peel the potato skin off and discard.
- Gently crumble the potato and mix thoroughly with the rest of the filling ingredients.
- Grease the skillet generously with butter and press one 9" pie crust on the bottom of the skillet.
- Add potato-pea filling into the skillet and spread evenly.
- Place the second 9" pie crust over the filling and seal the two pie crusts together along the edges of the skillet.
- Brush egg wash onto the top of the pie and evenly sprinkle the caraway seeds on top.
- Make a few venting slits for the pie and bake for 25-30 minutes on the middle rack or until the crust is golden brown.
- Serve warm alongside mint-cilantro and tamarind chutneys.
Nutrition Facts : Calories 698 calories, Carbohydrate 96 grams, Fat 29 grams, Fiber 8 grams, Protein 12 grams, Sugar 6 grams
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Faith Gwande
[email protected]Meh.
IBXTARR GAMING
[email protected]Definitely making this again!
Sitenda Fred
[email protected]I'd give it a 4 out of 5.
Zubair Shahzad
[email protected]Yummy!
Johnny Perez
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the samosa filling.
Miah Augustin
[email protected]I loved this recipe! The samosa filling was so flavorful and the pot pie crust was perfect. I will definitely be making this again.
Nirmal Ghimire
[email protected]This recipe was a bit more work than I expected, but it was worth it. The samosa filling was delicious and the pot pie crust was flaky and golden brown.
Amelia Kurtesi
[email protected]I'm not a big fan of samosas, but this pot pie was surprisingly good. The filling was flavorful and the crust was perfect.
Aspen Conrad
[email protected]This was my first time making a samosa pot pie and it turned out great! The instructions were easy to follow and the end result was delicious.
NOLUTHANDO Twala
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The samosa filling is so flavorful and the pot pie crust is always flaky and golden brown.
Habib Ur Rehman
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Valencia Armstrong
[email protected]This recipe was easy to follow and the end result was delicious. The samosa filling was flavorful and the pot pie crust was perfect.
SOSA
[email protected]Just finished making this and it turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
clement sunday
[email protected]I made this last night and it was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Nwogu Uche
[email protected]This one-skillet samosa pot pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.