ONION BACON PIE
Steps:
- Preheat oven to 450 Roll dough out and line a 10" pie plate, leave 1/2 " over lay and crimp. Prick bottom 5 times w fork tines. Line pan w foil and weigh down w beans or weights Bake for 10 min, remove foil and weights and bake another 10 min. Set aside to cool Filling: preheat oven to 350 Cook bacon in pan until most of fat is rendered but bacon not browned or crisp, drain bacon and discard fat Melt butter and sauté onions for 2 min, add garlic and rosemary and continue to sauté until onions are wilted but not browned, another 3-4 min Assemble pie: Spread bacon on bottom of pie, pour onion mixture on top Beat eggs until frothy, whisk in whipping cream, salt and pepper Pour over onion mixture, bake until fluffy and set (about 45 min)
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Maritza Rodriguez
[email protected]Meh.
Nissrine Assali
[email protected]Overall, I thought this recipe was pretty good. I would recommend it to others.
Prakash Gurung
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Mujahid Mujahiddc
[email protected]I added some chopped fresh thyme to the filling and it really took it to the next level.
Milan Hager
[email protected]I used a gluten-free pie crust and it turned out great! This recipe is a winner.
Faisal M
[email protected]This pie is a great way to use up leftover bacon.
Enam Haque
[email protected]The instructions were clear and easy to follow. Even a beginner cook could make this pie.
Warren Weeder
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mandip Rai
[email protected]I've never been a fan of onion pie, but this recipe changed my mind. It's absolutely delicious!
Kashi Dash
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and savory.
Marko Jovovic
[email protected]I made this pie for a picnic and it was a huge success! Everyone loved it.
Dineo Cele
[email protected]I was really disappointed with this recipe. The crust was soggy and the filling was bland.
A.J pHOTOPEDIa
[email protected]This recipe was easy to follow and the pie turned out beautifully. The only thing I would change is to add a bit more salt and pepper to the filling.
md golap
[email protected]I've made this pie several times now, and it always turns out great. It's a perfect dish for a potluck or brunch.
Vegam ff
[email protected]The filling for this pie was delicious, but the crust was a bit too thick for my taste. Next time, I'll try using a thinner crust or even a puff pastry.
ELIHLE SBONGAKONKE
[email protected]This onion bacon pie was a hit at my last dinner party! The combination of sweet onions, salty bacon, and creamy cheese was irresistible. I used a store-bought pie crust to save time, and it turned out perfectly flaky and golden brown.