ONION-BASIL GRILLED VEGETABLES
As the caretaker for a private home, I sometimes cook for the young family who lives there. Although I'm an old-fashioned cook, my job has me trying new flavors. Everyone likes these grilled vegetables. -Jan Oeffler of Danbury, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetable mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until potatoes are tender, turning once.,
Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Norman Whittom
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The grilled vegetables were so tender and flavorful, and the basil sauce was amazing. I will definitely be making this again.
Jesue Viveros
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, squash, and bell peppers that were about to go bad, so I decided to make this recipe. The vegetables turned out great and the basil sauce was a nice touch. I will definite
Murad Mannu
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This recipe was a great find! The vegetables were grilled perfectly and the basil sauce was amazing. I will definitely be making this again.
Sophia Fox
[email protected]I made this recipe for a picnic and it was a hit! The vegetables were easy to transport and they held up well in the heat. Everyone loved the grilled vegetables and they were especially impressed with the basil sauce. I will definitely be making this
Mohid Baig
[email protected]I used a variety of different vegetables in this recipe, including zucchini, squash, bell peppers, and mushrooms. They all turned out great! The vegetables were grilled perfectly and had a nice smoky flavor. I will definitely be making this again wit
CTG Piyashvai
[email protected]I added some grilled chicken to this recipe and it was delicious! The chicken added a nice protein boost and made the dish more filling. I will definitely be making this again with chicken.
Susantha Hettiarachchi
[email protected]I'm allergic to basil, so I substituted cilantro and it turned out great! The vegetables were grilled perfectly and the cilantro added a nice fresh flavor. I will definitely be making this again.
Kim Simmons
[email protected]This recipe was a disaster! The vegetables were undercooked and the sauce was way too salty. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Robin Head
[email protected]I thought this recipe was just okay. The vegetables were cooked well, but the basil sauce was a bit too overpowering. I think I would have preferred a simpler sauce, or maybe just a sprinkle of fresh basil.
awais wasi
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. I think it would be better suited for someone with more cooking experience.
Javedsaleem Javedsaleem
[email protected]I followed the recipe exactly, but my vegetables turned out soggy. I think I may have grilled them for too long. Next time I'll try cooking them for a shorter amount of time.
Artemis Everhart
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, or maybe a different type of sauce. The vegetables were cooked well, but they just didn't have much flavor.
Gulbaz Waseem
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the grilled vegetables, and they were especially impressed with the basil sauce. I will definitely be making this again for my next party.
Avijit Grg
[email protected]This was a great recipe! I used a variety of vegetables, including zucchini, squash, and bell peppers, and they all turned out perfectly. The basil added a nice touch of flavor, and the vegetables were perfectly tender. I will definitely be making th
Hdkj Fkf0h
[email protected]I'm not usually a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the basil really brightened up the dish. I'll definitely be making this again.
Mark Mark
[email protected]5 stars! This recipe was easy to follow and the results were amazing. The vegetables were tender and flavorful, and the basil added a nice touch of freshness. I served this dish with grilled chicken and it was a hit with my family.
Federico Nitti
[email protected]This grilled vegetable dish was an absolute delight. The combination of onions, basil, and grilled veggies was perfect, and the flavors really popped. I especially loved the slight char on the vegetables, which added a smoky depth of flavor. Overall,