ONION-BEEF MUFFIN CUPS
"A tube of refrigerated biscuits makes these delicious bites so quick and easy! They're one of my tried-and-true, great lunch recipes and always bring raves.," says Brabara Carlucci of Orange Park, Florida. "In fact, I usually double the recipe just to be sure I have leftovers."-Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. Remove and keep warm. In the same skillet, cook steak for 2-3 minutes or until no longer pink. , Return onions to pan. Stir in the flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir for 4-6 minutes or until thickened., Separate biscuits; split each horizontally into three portions. Press onto the bottom and up the sides of eight ungreased muffin cups, overlapping the sides and tops. Fill each with about 2 tablespoons beef mixture. , Combine mozzarella cheese and 1/4 cup Parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filling. Sprinkle with remaining Parmesan cheese. , Bake at 375° for 12-15 minutes or until golden brown. Let stand for 2 minutes before removing from pan. Serve warm. , ,
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Rk Boss
[email protected]I made these muffin cups for my potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Tameeka way
[email protected]These muffin cups were a little bland for my taste. I would recommend adding some more seasoning next time.
Zee Pearl
[email protected]I added some chopped green bell pepper and red pepper to the muffin cups and they were delicious. I think this recipe is a great way to sneak some vegetables into your kids' diets.
Muleba Mary
[email protected]I used a muffin tin that was too big and the muffin cups were too thin. I would recommend using a smaller muffin tin.
Shay Warnell
[email protected]I followed the recipe exactly and the muffin cups turned out perfectly. They were moist and flavorful, and the onion and beef were cooked to perfection.
afrin sheaik
[email protected]These muffin cups were a great way to use up leftover beef. I will definitely be making them again.
Paul Thomas
[email protected]I'm not a fan of onions, but I still enjoyed these muffin cups. The beef and cheese were flavorful enough to make up for the onions.
Tracy Matuz
[email protected]These muffin cups were a little too spicy for my taste. I would recommend using less chili powder next time.
ClashOfClans TheBest
[email protected]I used ground turkey instead of beef and they were still delicious. I think this recipe is very versatile and you could use any type of ground meat.
Biswell Munsaka
[email protected]I made these muffin cups in a mini muffin tin and they were the perfect size for a party appetizer.
Viviana Martinez
[email protected]I had some leftover mashed potatoes, so I added them to the muffin cups. It was a great way to use up leftovers and it made the muffin cups even more delicious.
SABUR GBEMMIE KASSIM
[email protected]These muffin cups were a little dry for my taste. I think I would add some more moisture next time, maybe some sour cream or yogurt.
Herrera Austin
[email protected]I'm not a big fan of beef, but I really enjoyed these muffin cups. The onion and cheese helped to balance out the flavor of the beef.
rohitkumal rohitchaudhary
[email protected]I made these muffin cups for my family and they were a huge success. My kids loved them and my husband even asked for seconds.
Abu marsadali
[email protected]I followed the recipe exactly and the muffin cups turned out perfectly. They were moist and flavorful, and the onion and beef were cooked to perfection.
Zolti Karicka
[email protected]These onion beef muffin cups were a hit at my party! They were so easy to make and everyone loved them.