ONION BUTTER
I store in a butter bell and use in mornings on toast.
Provided by Kathy Van Houten
Categories Spreads
Time 5m
Number Of Ingredients 2
Steps:
- 1. In a bowl mix the softened butter with the soup mix. Stir well transfer to a butter bell to keep on counter or store in fridge.
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Tumpa Rakhit
[email protected]I made this onion butter and it was so good! It was easy to make and it tasted great. I used it on my steak and it was perfect.
Talia Warman
[email protected]This onion butter is delicious! I used it on my grilled chicken and it was perfect. The butter was melted and flavorful, and it added a nice caramelized flavor to the chicken.
Lait Pro Official
[email protected]I love this onion butter! It's so flavorful and versatile. I've used it on everything from steak to chicken to fish. It's also great on vegetables and pasta.
Kabiite
[email protected]This onion butter is amazing! It's so easy to make and it adds so much flavor to my dishes. I've used it on chicken, fish, and vegetables, and it's always a hit.
imran hasmi
[email protected]I made this onion butter and it was so good! It was easy to make and it tasted great. I used it on my steak and it was perfect.
James Henderson
[email protected]This onion butter is delicious! I used it on my grilled chicken and it was perfect. The butter was melted and flavorful, and it added a nice caramelized flavor to the chicken.
Tanya Od
[email protected]I love this onion butter! It's so easy to make and it adds a lot of flavor to my dishes. I especially like it on chicken and fish.
Malak Allouch
[email protected]This is the best onion butter I've ever had! It's so flavorful and versatile. I've used it on everything from steak to chicken to fish. It's also great on vegetables and pasta.
CSB BAN
[email protected]I made this onion butter last night and it was a hit! My family loved it. It was so easy to make and it tasted delicious. I will definitely be making it again.
Narendra Bharat
[email protected]This onion butter is amazing! It's so easy to make and it adds a delicious flavor to everything I put it on. I've used it on chicken, fish, vegetables, and even pasta. It's a great way to add some extra flavor to your meals without a lot of effort.