ONION CAKE
Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servings make a comforting change from potatoes. &mdash Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp; drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool. , In a large bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside. , Separate crescent roll dough into four rectangles. Pat dough onto the bottom and 1 in. up the sides of a greased 9-in. square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough. , Bake at 375° for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 255mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Abdulmonem Seddeeq
[email protected]I'm not a big fan of onions, but I really enjoyed this onion cake. The onions were caramelized to perfection and the cake was moist and flavorful. I would definitely make this again.
Muhumuza
[email protected]This onion cake is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet caramelized onions and the sharp cheddar cheese.
Alamin Parves
[email protected]I've made this onion cake several times and it's always a hit. It's perfect for a brunch or lunch, and it's also a great make-ahead dish.
Md Abu saleh Musa
[email protected]This onion cake was a bit of a disappointment. The crust was soggy and the filling was bland. I think I'll stick to my old recipe.
Md Yasin Ali
[email protected]I was looking for a new onion cake recipe and this one did not disappoint. The cake was moist and flavorful, and the caramelized onions added a nice touch of sweetness. I will definitely be making this again.
felisia akwabi
[email protected]This onion cake was a delicious and easy-to-make dish. I used a store-bought pie crust to save time, and the cake still turned out great. I'll definitely be making this again.
Gary de Graaf
[email protected]I'm not a huge fan of onions, but I really enjoyed this onion cake. The onions were caramelized to perfection and the cake was moist and flavorful. I would definitely make this again.
Wamwea Wawira
[email protected]This onion cake was amazing! The crust was flaky and buttery, and the filling was rich and flavorful. I loved the combination of the sweet caramelized onions and the sharp cheddar cheese.
SNK LOVE
[email protected]I thought this onion cake was just okay. The flavor was good, but the texture was a bit dry. I think I would have liked it better if the filling had been creamier.
Timothy Goss
[email protected]I've made this onion cake several times and it's always a crowd-pleaser. It's perfect for brunch or lunch, and it's also a great make-ahead dish.
Ch Asghar
[email protected]This was my first time making onion cake and it turned out great! The instructions were easy to follow and the cake looked just like the picture. I will definitely be making this again.
x.aozora.x
[email protected]I made this onion cake for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Gruyère cheese.
Pakistani Pathan
[email protected]This onion cake was a disappointment. The crust was soggy and the filling was bland. I think I'll stick to my old recipe.
qwen vanessa
[email protected]I followed the recipe exactly and my onion cake turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and rich. It was a bit time-consuming to make, but it was worth the effort.
Louisa Hunt
[email protected]This onion cake was a hit! The caramelized onions were incredibly flavorful and the cake itself was moist and savory. I served it with a side of roasted vegetables and it was a perfect meal. I'll definitely be making this again!