ONION, CHEESE AND ALMOND FOCACCIA
Enjoy this Italian flatbread recipe baked using Italian pizza crust, onions, cheese and almonds - ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard.
- In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender.
- Spoon onions evenly onto pizza crust. Sprinkle with cheese and almonds. Bake 15 to 20 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 20 mg, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Wedge, Sodium 290 mg
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Dkid Legendary
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out perfect.
Charmain Daniels
[email protected]This focaccia is so versatile. You can serve it with anything from soup to salad to grilled chicken.
Abubkar Imran
[email protected]I love how easy this focaccia is to make. It's the perfect recipe for a busy weeknight.
Mr. Meteor
[email protected]This focaccia is the perfect addition to any meal. It's delicious and it's sure to impress your guests.
Wambo Kenya
[email protected]I highly recommend this focaccia recipe. It's easy to make and it's always a crowd-pleaser.
Tala Elizabeth
[email protected]This focaccia is a must-try! It's so flavorful and the texture is perfect.
Brad Ford
[email protected]I love this recipe! It's so easy to make and the focaccia always turns out delicious.
Utpal Barman
[email protected]This focaccia is amazing! The flavors are so well-balanced and the bread is perfectly crispy.
xo xo
[email protected]I've made this focaccia several times now, and it's always a hit. It's the perfect bread for sandwiches, salads, or just snacking on.
Eazi Josh
[email protected]This is my new favorite focaccia recipe. It's so easy to make and it always turns out perfect.
Precious Fortune
[email protected]I made this focaccia for a potluck, and it was a huge success. Everyone loved it!
Maryam Fiaz
[email protected]This focaccia was delicious! I loved the combination of flavors and textures. The cheese was gooey, the onions were caramelized, and the almonds added a nice crunch.
Brooklyn Chimwaza
[email protected]The focaccia turned out great! It was crispy on the outside and fluffy on the inside. The flavor was amazing, with the perfect balance of cheese, onions, and almonds.
Vencent Monteza
[email protected]This focaccia is so easy to make, even for a beginner baker like me. It's the perfect recipe for a quick and easy weeknight meal.
April Rose Patricio
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, onions, and nuts, and it's always delicious.
Precious Ernest
[email protected]This is the best focaccia recipe I've ever tried! The bread is perfectly crispy on the outside and soft and fluffy on the inside.
Harrisong ElectElect
[email protected]I've made this focaccia several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Dipuo Mahlangu
[email protected]This focaccia was a hit at my last party! Everyone loved the combination of salty cheese, sweet onions, and crunchy almonds.