ONION CHEESE DIP
I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion can be substituted for the frozen and it is also good with chopped artichoke hearts added. Serve with crackers or melba toast.
Provided by flower7
Categories Cheese
Time 40m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Drain and squeeze onions dry.
- Mix all ingredients together and place in an oven proof baking dish.
- Bake uncovered for 30 minutes or until bubbly and lightly browned.
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Abdullahm xi Amin
[email protected]This dip is easy to make and always a crowd-pleaser.
Mian zaibi Mian zaibi
[email protected]I've made this dip several times and it always turns out great. It's a family favorite.
Sajim Islam
[email protected]This dip is amazing! I love the combination of cheese and onions.
MacIsaac74
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Farida Gohar
[email protected]This dip was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.