ONION-CHEESE SUPPER BREAD
This is another recipe from our neighbor Kathy Miedema. She noted it is "Super yummy and easy. Also easy to adjust (if you can't find poppy seeds for example). The recipe is originally from Better Homes and Gardens "75 Years of All-Time Favorites" 1997.
Provided by Kerena
Categories Breads
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease an 8x1 1/2" round baking pan. Set aside.
- Cook chopped onion in 1 Tablespoon of the margarine until tender.
- Stir together the milk and egg. Add to biscuit mix. Stir until moistened. Add the onion mixture, half of the cheese and 1/2 of the poppy seeds to biscuit mix mixture. Spread batter in prepared pan. Sprinkle with remaining cheese and poppy seeds. If desired, arrange cooked onion slices on top.
- Melt remaining margarine; drizzle over mixture in pan. Bake in 400 degree oven about 20 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm.
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Izzy Mallow
[email protected]Overall, this is a great recipe for a delicious and easy-to-make bread. I would definitely recommend it to anyone looking for a new bread recipe to try.
Ali Sadiki
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Alishba Kkh
[email protected]This bread is not worth the effort. It's not very good and it's not worth the time it takes to make.
Mr Mudasir
[email protected]The bread was okay, but I've had better. It was a bit bland and lacked flavor.
Nokuthula Mkhize kazingizi
[email protected]This bread is way too cheesy for my taste. I could barely taste anything else.
Gigi loewenstein
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Leneshe Lofipo
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Nadeem Sagar
[email protected]This bread is a bit dense, but I like it that way. It's very filling and satisfying.
Teir Briggs
[email protected]I'm not a fan of onions, but I loved this bread. The cheese and bread were so flavorful that I didn't even notice the onions.
Emmanuel Anthony
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Johnpaul Lubowa
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This bread is very versatile.
Emma Lynn
[email protected]I added some chopped ham to the bread and it was delicious! This is a great recipe to experiment with different ingredients.
Sheymol Dash
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for unexpected guests.
Oof way
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Md Aimon
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Anhaan Khan
[email protected]This bread is the perfect comfort food. It's cheesy, savory, and filling. I love serving it with a bowl of soup or chili.
Ally Ally
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The bread was moist and delicious, and the cheese and onions added a nice savory flavor.
Ogunloye Temilade
[email protected]This onion cheese supper bread was a hit with my family! It was cheesy, flavorful, and the bread was perfectly soft and fluffy.