ONION FOCACCIA
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is foamy, add the flour, the table salt, and 3 tablespoons of the oil, and combine the dough well. With the dough hook knead the dough for 2 minutes, or until it is soft and slightly sticky. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe. Press the dough evenly into an oiled jell-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
- In a large bowl stir together the remaining 3 tablespoons oil, the onions, the shallot, the scallions, the sage, and pepper to taste and sprinkle the mixture evenly over the dough. Sprinkle the focaccia with the Parmesan and the coarse salt and bake it in the bottom third of a preheated 400°F. oven for 35 to 45 minutes, or until it is golden brown. Let the focaccia cool in the pan on a rack and serve it warm or at room temperature.
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Rusha Khadkakarki
[email protected]This was my first time making focaccia, and it turned out great! The recipe was easy to follow, and the focaccia was delicious. I will definitely be making this again.
Taha Gujjar
[email protected]I made this focaccia for a party, and it was a huge hit! Everyone loved it. The focaccia was light and fluffy, and the onions were perfectly caramelized. I will definitely be making this again!
The burt Family
[email protected]I'm not a huge fan of onions, but I decided to give this recipe a try anyway. I'm so glad I did! The onions were caramelized to perfection, and they added a lovely sweetness to the focaccia. I'll definitely be making this again!
Ofoegbu Chiderastanley411gmail
[email protected]This focaccia was a bit too oily for my taste, but the flavor was still good. I think I would have preferred it if I had used less olive oil.
Eze Valentine
[email protected]I loved this recipe! The focaccia was so light and fluffy, and the caramelized onions were the perfect topping. I will definitely be making this again!
Oppo Shop
[email protected]This focaccia was easy to make and turned out great! The onions added a nice savory flavor, and the rosemary gave it a wonderful aroma. I will definitely be making this again!
Heather Huber
[email protected]This onion focaccia was amazing! The caramelized onions were so flavorful, and the focaccia was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again!
Gita Limbu
[email protected]I've tried this recipe several times, and it always turns out great. The focaccia is light and fluffy, and the onions are caramelized to perfection. I love the way the rosemary adds a subtle flavor to the bread. This is a great recipe for a party or
Esmeralda Iraheta
[email protected]This focaccia was delicious! The onions added a nice sweetness, and the rosemary gave it a wonderful flavor. I will definitely be making this again!
Loris Citaku
[email protected]I made this focaccia for a party, and it was a huge success! Everyone loved it. The onions were perfectly caramelized, and the focaccia was light and fluffy. I will definitely be making this again!
Usman Farooq
[email protected]This onion focaccia was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil. Otherwise, it was a good recipe and the focaccia was very flavorful.
farman khalid
[email protected]I've made this focaccia several times now, and it's always a hit. It's perfect for a party or a potluck, and it's also great for a quick and easy lunch or dinner. I love the way the onions caramelize in the oven, and the rosemary adds a lovely flavor
Shair Dill
[email protected]This focaccia was easy to make and absolutely delicious. The onions added a nice savory flavor, and the rosemary gave it a wonderful aroma. I will definitely be making this again!
Francisco Saenz
[email protected]I'm not a huge fan of onions, but I decided to give this recipe a try anyway. I'm so glad I did! The onions were caramelized to perfection, and they added a lovely sweetness to the focaccia. I'll definitely be making this again!
Abubakar Imran
[email protected]This onion focaccia was a delight! The flavors were perfectly balanced, and the texture was light and fluffy. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again!