ONION-FRIED MANDARIN ORANGE CHICKEN
What a wonderful combination--caramelized onions and tender chicken complimented by a light orange sauce. Are you hungry yet? The dish is not only delicious it is quick to fix. This recipe is from Pillsbury Fast and Healthy, June 1996.
Provided by PaulaG
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken with the basil, salt, and cayenne pepper.
- Melt the margarine in large nonstick skillet.
- Add chicken and cook over medium-high heat for 5 minutes.
- Turn chicken; add onion and cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear.
- In a small bowl, combine the chicken broth, reserved orange liquid and cornstarch; blend well.
- Add to skillet with chicken and cook stirring until thick and bubbly.
- Gently stir in orange segments; cook until heated through.
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Lizzz Stillman
[email protected]The chicken was a bit dry, but the sauce was delicious.
Bruh Meme
[email protected]This recipe was a great way to use up some leftover chicken. The orange sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Mukotanyi Francis
[email protected]I thought the chicken was a bit bland.
Kangave Godfrey Junior
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the orange sauce was the perfect complement. I will definitely be making this again and again.
Master F
[email protected]The recipe was easy to follow, but the chicken didn't turn out as crispy as I would have liked.
BoyNamedAriel
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Muneer Ali
[email protected]The sauce was too sweet for my taste.
Jordan Cervantes
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was crispy on the outside and tender on the inside, and the orange sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Chrisann Holman
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different chicken cooking method next time.
Mehari Haile
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the orange sauce was the perfect balance of sweet and tangy. I will definitely be making this again.