ONION FRITTERS (BHAJAS)
Make and share this Onion Fritters (Bhajas) recipe from Food.com.
Provided by Annacia
Categories Onions
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the flour, chili powder, turmeric, baking powder and salt.
- Add the crushed cumin seeds, onion, green chili's and coriander leaves, toss well.
- Very gradually mix in enough cold water to make a thick batter coating all of the ingredients.
- Heat enough oil in a wok or deep frying pan.
- Drop by spoonfuls into the hot oil and fry until golden brown leaving enough space to turn fritters easily.
- Drain well and serve hot.
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Nazar Mohmmad
[email protected]Onion fritters are one of my favorite snacks. I can't wait to try this recipe.
ROHAN GAMING
[email protected]I've never had onion fritters before, but I'm intrigued. I think I'll give this recipe a try.
Malek Islam
[email protected]I'm not sure how to make onion fritters, but this recipe looks easy to follow.
Erin Gorman
[email protected]These onion fritters look delicious! I can't wait to try them.
Eamh Eamh
[email protected]I followed the recipe exactly, but my fritters didn't turn out crispy. I'm not sure what I did wrong.
J.Charles Allen
[email protected]These onion fritters were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels after frying.
Jnrzulu B20
[email protected]I'm not a huge fan of onion fritters, but I thought I'd give this recipe a try. I was pleasantly surprised! The fritters were crispy and flavorful, and the tamarind chutney was a perfect complement.
Binod Shrestha
[email protected]These onion fritters were amazing! They were so easy to make, and they tasted even better than I expected. I will definitely be making them again.
Abid nawaz Awan
[email protected]I love onion fritters, and this recipe is one of the best I've tried. The fritters are light and fluffy, with a crispy coating. I also love the flavor of the onion and spices.
Tshepang Maluleka
[email protected]These fritters were delicious! I followed the recipe exactly, and they turned out crispy and golden brown. I served them with a tamarind chutney, and they were the perfect appetizer.
Julio Direkta
[email protected]I've made these onion fritters several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Kaycee Henson
[email protected]These onion fritters were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I loved the addition of the green chilies, which gave them a nice kick.