ONION HERB FOCACCIA BREAD
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian meal. The recipe makes two flat loaves and you just cut them into strips. Another great recipe by the Micheff sister Brenda Walsh. As an option she sometimes adds sliced Greek olives, but I haven't tried it that way yet.
Provided by Enjolinfam
Categories Breads
Time 2h
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast into 1 cup warm water and stir with fork to dissolve. Let sit for five minutes. Mix flour, sugar and salt in a large mixing bowl. Make a well in the center and pour in the dissolved yeast and the oil.
- Mix in the flour a little at a time. Add the additional 1/4 cup water one tablespoon at a time, to form a soft sticky dough. Add more water, one tablespoon at a time only if needed. Dough should not be dry.
- Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, approximately 10 minutes.
- Brush top of dough with olive oil and cover with a dish towel. Let rise until doubled in size, about 30-40 minutes. Punch down and divide the dough into two pieces. Place on cookie sheet and stretch dough into rectangular shape approx 6x12 inches each.
- Let rise again until double, approximately 30 minutes, then use finger tips to gently press into the surface of the dough to form "dimples" about 1/2 inch deep. Brush with olive oil and sprinkle with herbs and onion slivers.
- Bake in preheated 350°F oven for 25-30 minutes or until golden. Serve hot or room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #cuisine #preparation #occasion #for-large-groups #healthy #appetizers #breads #easy #european #dinner-party #holiday-event #vegan #vegetarian #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #egg-free #healthy-2 #free-of-something #low-in-something #to-go #number-of-servings #4-hours-or-less
You'll also love
Obuseh Henry
[email protected]This bread is a great addition to any meal. It's simple to make and always a crowd-pleaser.
Kuldip Patel
[email protected]I'm so glad I found this recipe. It's the perfect bread for sandwiches and snacks.
Malik badam
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Steve Adams
[email protected]I had some trouble getting the dough to rise, but the bread still turned out okay.
Biggie Rozay
[email protected]The bread was a bit too dry for my taste, but the flavor was still good.
Naveed Siyal
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Sfiso Khoza
[email protected]I followed the recipe exactly and the bread turned out perfectly. I highly recommend this recipe!
Stephen Jackson
[email protected]I'm not usually a fan of focaccia bread, but this recipe changed my mind. It was so flavorful and moist.
Valerianyx
[email protected]This bread was a hit at my party! Everyone loved the flavor and texture.
JANA SHHALTOUGH
[email protected]I've tried many focaccia recipes, but this one is definitely my favorite. It's so easy to make and always comes out perfect.
Katie Belk
[email protected]This focaccia bread turned out amazing! The herb and onion flavors were perfectly balanced and the bread was beautifully golden brown and crispy on the outside, yet soft and fluffy on the inside.