ONION & HERB FRITTATA
Make and share this Onion & Herb Frittata recipe from Food.com.
Provided by ElleFirebrand
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and coarsely chop onions. Heath the olive oil in a skillet and saute the onions until slightly golden. Add the parsley, chives and basil, saute a few minutes more, stirring often.
- Beat the eggs lightly with salt and pepper.
- Stir the onions and herbs one more time, then distribute evenly in the skillet. Lower the heat as much as possible and cook until the eggs are barely firm on top, 10-15 minutes on very low heat.
- Turn a large plate upside down over the skillet like a lid and overturn the skillet quickly, dropping the frittata onto the plate. Slide the frittata back into the skillet and brown the other side for a few minutes.
- Turn the frittata onto a serving plate and cut into wedges just before serving. It may be eaten hot, cool or at room temperature.
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Carolyn Anderson
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the flavor of the onions and herbs, and they don't even realize they're eating vegetables.
Eunice mumba
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
RK Rabbi
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata fits the bill perfectly. It's quick and easy to make, and it's also delicious.
Shahzaib Naeem
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, and I added them to the frittata. It turned out great!
Golden x Mahim
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Ryan Thompson
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's so delicious.
Msa Khattak
[email protected]I'm not usually a fan of frittatas, but this one is amazing! The flavors of the onion and herbs are perfectly balanced, and the texture is light and fluffy.
Sanjana Singh
[email protected]This frittata is so delicious and versatile. I've made it with different combinations of vegetables and herbs, and it always turns out great. It's a great way to use up leftovers, too.
Abdul Razaq Qaumi
[email protected]I've made this frittata several times now, and it's always a hit. It's a great dish for any occasion, whether it's a casual breakfast or a special brunch.
Georgina Achieng
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the flavor of the onions and herbs, and they don't even realize they're eating vegetables.
Songio Mree
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Syed Rafqatshah
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata fits the bill perfectly. It's quick and easy to make, and it's also delicious.
My Personal Account 2020
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, and I added them to the frittata. It turned out great!
Dj Mitch Grobler
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Roman Parks
[email protected]This is one of my favorite frittata recipes. It's so easy to make and always turns out perfectly. I love the combination of onions, herbs, and cheese.
Noraiz Ch
[email protected]I'm not a huge fan of eggs, but this frittata was delicious! The onions and herbs added a lot of flavor, and the texture was perfect.
Trit Party
[email protected]This frittata is the perfect dish for a quick and easy breakfast or brunch. It's also great for meal prep, as it can be made ahead of time and reheated.
Abrar kayani
[email protected]I love this recipe because it is so versatile. I have made it with different combinations of vegetables and herbs, and it always turns out great. It's also a great way to use up leftover vegetables.
Henry Wasserman
[email protected]This frittata was a hit with my family! The flavors of the onion and herbs were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.