ONION ITALIAN SAUSAGE
When my five children were still all at home, this was one of their most-requested meals. I've long had this recipe among my standbys, and, like all cooks who improvise and experiment, I've changed it as our tastes have changed. Having my recipe judged "grand prize winner" is exciting...and I sure have to smile when I think what my children will say to me. More than once they've pointed out featured recipes in other magazines. "But, Mom," they tell me, "you've been making this for years!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions. , Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns.
Nutrition Facts : Calories 287 calories, Fat 21g fat, Cholesterol 64mg cholesterol, Sodium 674mg sodium, Carbohydrate 9g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 2 fat.
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Amen Ketema
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped peppers and mushrooms.
Allah Ditta AD
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the sausage.
Rambiswash Yadav
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
Asanka Asanka
[email protected]I'm always looking for new ways to cook sausage, and this recipe is a great addition to my repertoire.
Tib Pentro
[email protected]This dish is a great way to get your kids to eat their vegetables.
WNS Gameing
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and onions, and it's always delicious.
Mhamad bahadiin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
BACK •••FF ONE1 TAP
[email protected]I've never made sausage and onions before, but this recipe made it so easy. It turned out great!
Bobby Bonnelle
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Babu_ Sehk
[email protected]This recipe is a great way to use up leftover sausage.
Damilare Joseph
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The onions were perfectly caramelized and the sausage was very flavorful.
Jonathan Jordaan
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Milady Torres
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Samara Khan
[email protected]This dish was a bit too oily for my taste, but the flavors were good.
Bishnumaya Thapa magar
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it. It's now one of my favorite go-to meals.
21 DEVIL
[email protected]This recipe is a keeper! I love the combination of sausage and onions, and the fennel seeds add a nice touch of flavor.
Waseem Bhai
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and the results are amazing.
Ssempijja Deogratious
[email protected]This sausage and onion dish was fantastic! The flavors were incredible, and the onions were perfectly caramelized. I served it over pasta, and it was a real crowd-pleaser.