ONION JAM
This jam makes a delicious condiment for any meat, and is the stuffing for our Chicken Breasts Filled With Onion Jam.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Cut onions in half lengthwise; peel. Cut off ends; cut lengthwise into 1/4-inch-thick pieces.
- Coat a 13-inch skillet with cooking spray, and set over medium heat. Add onions, and cover. Cook, stirring occasionally, until softened and translucent, about 15 minutes.
- Add sugar; re-cover. Cook, stirring occasionally, until onions are deep golden, 20 to 30 minutes. Add 1/4 cup water; stir with a wooden spoon to dislodge any brown bits.
- Cover, and cook until dark brown, 20 to 30 minutes. Add balsamic vinegar and another 1/4 cup water. Continue cooking until liquid has been absorbed, about 10 minutes. Transfer to a bowl to cool. Store, refrigerated, in an airtight container up to 1 week.
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TNG ALIF YT
[email protected]I made this onion jam for the first time last night and it was amazing!
Chef Chef
[email protected]This onion jam is delicious!
Abdulrahman Khan
[email protected]I've made this onion jam several times now and it always turns out great.
shelby cannon
[email protected]This onion jam is really good! I love the caramelized flavor.
Rebecca Ruch
[email protected]I made this onion jam for the first time last night and it was amazing! I used it on a grilled cheese sandwich and it was the perfect topping.
Joycelyn Anane
[email protected]This onion jam is delicious! The perfect balance of sweet and savory.
Abdulaziz Rudwan
[email protected]I've made this onion jam several times now and it always turns out great. It's so easy to make and the flavor is amazing.
Mahmoud Tarig
[email protected]This onion jam is really good! I love the caramelized flavor. I used it on a burger and it was the perfect topping. I will definitely be making this again.
Heba Osama
[email protected]I made this onion jam for the first time last night and it was a bit too sweet for my taste. I think next time I'll reduce the amount of sugar by half.
Quet Boy Rifat Islam
[email protected]This onion jam is delicious! It's the perfect balance of sweet and savory. I used it on a grilled cheese sandwich and it was amazing. I will definitely be making this again.
Daman Ali1234
[email protected]I've made this onion jam several times now and it always turns out great. It's so easy to make and the flavor is incredible. I love using it on sandwiches, burgers, and even just as a dip for crackers.
Fawas Fawas
[email protected]This onion jam is amazing! I made it for the first time last night and it was a huge hit with my family. The flavor is perfect - sweet and savory with a little bit of tang. I will definitely be making this again and again.