ONION JAM
Steps:
- Heat oil in a large skillet over a medium flame. Add onion, and sauté, stirring, until it is wilted and transparent. Sprinkle with sugar, salt and balsamic vinegar.
- Sauté, stirring occasionally, until onion is soft and a deep brown color, 15 to 20 minutes. If necessary, add a little water to keep onion moist. Use at room temperature.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 10 grams
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NowUSeeMe NowUDont
[email protected]Delicious and versatile onion jam! I've used it as a condiment for burgers, hot dogs, and grilled meats. Also great with cheese and crackers.
Zain Choudhary
[email protected]Followed the recipe exactly and it didn't gel. Not sure what went wrong :(
Mohammed Ranees
[email protected]Pretty good, although it lacked a bit of depth for my taste. I'll try adding some balsamic vinegar next time.
Catherine Morris
[email protected]Made this for my Thanksgiving spread and it was a huge success! Everyone loved it.
FF SS
[email protected]Absolutely delicious! I've made it several times and it's always a hit.
Jelly Bean
[email protected]Followed the recipe exactly, but mine turned out too sweet. I think I'll reduce the sugar next time.
Hensel Ludacris
[email protected]Tastes amazing, especially with cream cheese and crackers. Thanks for sharing!
John Malanum
[email protected]Loved the depth of flavor! Used it to glaze carrots, potatoes, and parsnips. Will definitely make this again!
ABDUL REHMAN PANEZAI
[email protected]Quick and easy, turned out perfect! Served with grilled burgers and everyone loved it.
Michael Mars
[email protected]This onion jam recipe is a keeper! Flavors are well-balanced and versatile. I added some fresh thyme and a pinch of cayenne, which was great. Will try adding bacon next time!