ONION MUFFINS
Make and share this Onion Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 33m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Mix dry ingredients in bowl.
- In another bowl, beat eggs, onion, and butter.
- Stir into dry ingredients just until moistened.
- Fill muffin cups 3/4 full.
- Bake at 400°F for 25 minutes.
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Tony Togba
[email protected]I'm going to try making these muffins with different types of onions, like red or sweet onions.
Fuseni Mohammed
[email protected]I've tried this recipe multiple times, and it never fails. The muffins always turn out perfect!
Brian Brian
[email protected]These muffins were a hit at my brunch party! Everyone loved them.
Joyce Djatche
[email protected]I'm not a big fan of onions, but these muffins were surprisingly good! The sweetness of the muffins balanced out the sharpness of the onions.
Mahar Awais Mahar Awais
[email protected]These onion muffins are a staple in my household. They're perfect for breakfast, lunch, or a snack. I love that I can make them ahead of time and freeze them for later.
Mojtba Ahmed
[email protected]Meh. They were okay, but not as good as I expected.
Manaf Ansari
[email protected]The muffins were dense and dry, and the flavor was bland. I think I might have overmixed the batter. Will try again with more careful mixing.
Robert W Williams
[email protected]5 stars! These muffins were moist and flavorful, with a nice caramelized crust. I even got a compliment from my picky husband!
Md Anoto
[email protected]Easy to follow recipe! It was my first time making muffins, and they turned out great! I didn't have any chopped parsley on hand, so I used cilantro instead. They still tasted delicious. Thanks for sharing!
Muskan Tiwari
[email protected]These onion muffins were absolutely heavenly! My kitchen was filled with an enticing aroma while they baked. The muffins had a perfect balance of sweetness and savory flavors, and the texture was delightful, with a crispy outer crust and a soft, fluf