ONION MUSHROOM POTATO KUGEL
Make and share this Onion Mushroom Potato Kugel recipe from Food.com.
Provided by karen
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot and cover with salted water.
- Bring to a boil, then cover and simmer for 35 minutes or until very tender.
- Drain and cool slightly.
- Preheat oven to 350°F
- Heat oil in a large skillet.
- Saute onions over medium heat approximately 7 minutes or until lightly browned.
- Add mushrooms and saute until browned.
- While onions and mushrooms are cooking, cut potatoes into large pieces and roughly mash.
- Stir broth in with potatoes, then add beaten eggs.
- Stir in 1/2 cup mushroom onion mixture, salt and pepper.
- Spoon half of the potato mixture into a 8 x 8 square casserole dish sprayed with cooking spray.
- Top with remaining mushroom onion mixture, then with remaining potato.
- Smooth top of potatoes and sprinkle with paprika.
- Bake uncovered for 50 minutes or until top is firm and light golden at edges.
Nutrition Facts : Calories 208, Fat 6.7, SaturatedFat 1.2, Cholesterol 52.9, Sodium 286, Carbohydrate 33.1, Fiber 3.6, Sugar 3.2, Protein 5.3
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Kayondo Baxter
[email protected]This kugel was a bit too salty for my taste. I think I'll use less salt next time. Other than that, it was a good recipe and the kugel was cooked perfectly.
Yaseen Butt
[email protected]I made this kugel for my family and they all loved it! The flavors were perfect and the texture was just right. I will definitely be making this again.
Nate p
[email protected]This kugel is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser. I love the crispy crust and the creamy filling. I highly recommend this recipe.
summertime_playz
[email protected]I'm not sure what I did wrong, but my kugel turned out really runny. I think I might have added too much milk. Overall, the flavor was good, but the texture was a bit off.
Sadam Raja
[email protected]This was a great recipe! The kugel was delicious and everyone at my dinner party loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make kugel.
Mateus Rufino
[email protected]This kugel was a bit too dry for my taste. I think I'll add more butter or oil next time. Other than that, it was a good recipe and the kugel was cooked perfectly.
MD Nural islam
[email protected]I've been looking for a good kugel recipe for a while now, and I'm so glad I found this one. It's the perfect combination of crispy and creamy, and the flavor is amazing. I'll definitely be making this again and again.
Chris Ellsworth
[email protected]This kugel was a bit too bland for my taste. I think I'll add more salt and pepper next time. Other than that, it was a good recipe and the kugel was cooked perfectly.
Ayad Goran
[email protected]This was my first time making kugel, and it turned out great! The recipe was easy to follow and the kugel was cooked to perfection. I loved the crispy crust and the creamy filling. I'll definitely be making this again.
Naseem Abbas
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. The combination of onions, mushrooms, and potatoes was delicious, and the crispy crust was the perfect finishing touch. I'll definitely be making this again.
Sofia Mohammed
[email protected]This recipe is a keeper! The kugel was perfectly cooked and had a great balance of flavors. The instructions were easy to follow and the dish was ready in no time.
Shelton Foreman
[email protected]I've made this kugel a few times now, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of garlic and paprika to the filling for extra flavor.
Alejandro Navichoque
[email protected]This was a hit at my last potluck! Everyone loved the savory and creamy filling, and the crispy potato crust was a perfect complement. I'll definitely be making this again.