ONION MUSHROOM SOUP WITH CHEESE CROUTES
Steps:
- In large pot, melt butter; cook onions, garlic, sugar, thyme and bay leaf, stirring occasionally, until onions are very soft and starting to brown, about 20 minutes. Add mushrooms, salt and pepper; cook, stirring, until well browned, about 10 minutes. Add sherry; cook, scraping up browned bits, until no liquid remains. Add broth and 1/2 cup water; bring to boil. Reduce heat, cover and simmer for 10 minutes. Discard bay leaf. Meanwhile, sprinkle cheese over bread slices; broil on baking sheet until golden, about 3 minutes. Ladle soup into bowls; top with croutes. From Mom
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Md masum Bilah
[email protected]I can't wait to try this soup! It looks so delicious.
Amaka Agu
[email protected]This soup is a great way to use up leftover onions and mushrooms.
Shelvin Naidu
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced, and the cheese croutons were a great addition.
Charith Sanjiwa
[email protected]This soup is so comforting and flavorful. I love the combination of onions, mushrooms, and cheese.
Berhan Mola
[email protected]The soup was delicious, but it was a lot of work to make. I think I'll only make it on special occasions.
Ramon Terrazas
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone loved it, and I got rave reviews.
Susma Rawal
[email protected]The soup was a little too salty for my taste, but other than that, it was very good.
Descord tfo
[email protected]This was my first time making onion mushroom soup, and it turned out great! I followed the recipe exactly, and it was delicious. I especially loved the cheese croutons.
Allyssa Wilderman
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Vida Adjei
[email protected]This soup is amazing! I made it last night and it was a huge hit with my family. The flavors are so rich and complex, and the cheese croutons are the perfect finishing touch.