ONION RING CASSEROLE - AKA ONION FLUFF
In the dim recesses of my memory, I recall being served something like this at church potlucks when I was little. I figured I might as well try it out and write it down - someone might find it interesting and tasty. ;) The onion rings in this casserole bake into a nice kind of "onion fluff."
Provided by Julesong
Categories Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Use pan spray to grease a large casserole baking dish.
- In a bowl combine the soup, chiles, garlic, beaten eggs, wine/beer/milk, sour cream, salt, and pepper, and stir well to incorporate.
- Place about 1/2 cup of the mixture on the bottom of the sprayed casserole dish.
- Place one layer of onion rings on the bottom of the dish, then a second layer on top of the first, overlapping where the rings touch each other (sort of like how the Olympic rings overlap).
- Pour half of the cheese mixture over the ring layers.
- Add another two layers, continuing with the overlapping.
- Pour the remaining half of cheese mixture over the top, using a spatula to try to cover as much of the rings as you can.
- Top with shredded cheddar (or Velveeta, if you really want to go that direction, but I think cheddar tastes better).
- Cover with casserole lid and bake at 350 degrees F for 40 minutes, then uncover and bake for another 10 to 15 minutes or until cheese is bubbly and golden.
- Makes 8 to 10 side servings.
- Note: you can add other ingredients to this to make it more of a main dish/one dish meal, if you like, such as browned ground beef, hash browns or o'brien potatoes, and vegetables such as green beans or corn; it can probably also be done in a crockpot, somehow.
- Good with salsa and/or hot sauce, too!
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Roham Lala
[email protected]I love the flavor of this casserole. The onions and cheese are a perfect combination.
Isabel Cano
[email protected]This casserole is easy to make and it's a great way to feed a crowd. I often make it for parties and gatherings.
Puran Kapar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Uzzal Shaha
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Adnan Hadir
[email protected]I'm not a big fan of onion rings, but I loved this casserole! The onions were so soft and flavorful.
Tee Bee
[email protected]This casserole is a great way to use up leftover onion rings. It's also a great side dish for any meal.
belema wokoma daminabo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Abdussamad Kabir
[email protected]This casserole was a disappointment. The onions were not caramelized and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
Md Sohamvy
[email protected]I love this casserole! It's so easy to make and it always turns out perfect. I usually add some cooked bacon to it for extra flavor.
Malik All viber
[email protected]Easy to make and delicious! I used a bag of frozen onion rings and it turned out great.
Godz illa
[email protected]This casserole was a hit with my family! The onions were caramelized to perfection and the cheese was melted and gooey. I will definitely be making this again.