Steps:
- 1. Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs and salt for 30 minutes. Dip each onion ring in pancake mix and fry until golden brown in oil heated to 375 degrees F. Press down the fried onions solidly, without pressing, into a loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto a serving plate. Garnish with parsley, if desired
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Dominick Palmer
[email protected]This loaf is a delicious and creative way to enjoy onion rings. It's perfect for parties or potlucks.
Roshni Kumari
[email protected]I've made this loaf several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Mano Mathi
[email protected]This loaf is a bit time-consuming to make, but it's worth the effort. It's a unique and delicious dish that's sure to impress your guests.
Sidul ahmed
[email protected]I used a gluten-free flour blend and the loaf turned out great. It was a delicious and allergy-friendly option.
Jessica Garland
[email protected]I added some chopped bacon to the batter and it gave the loaf a delicious smoky flavor.
Jaxx Jaden
[email protected]This loaf is a great make-ahead dish. I like to make it the day before and then reheat it before serving.
Dx Naiem
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
aliyan atif
[email protected]This loaf is a great way to use up leftover onion rings. It's also a fun and easy dish to make with kids.
picklechicken
[email protected]I love the combination of sweet and savory in this loaf. The onion rings add a nice crunch and the glaze gives it a beautiful shine.
Aryan Haider
[email protected]This recipe was easy to follow and the loaf turned out perfectly. It was a great addition to my holiday dinner.
Kitunzi Faridah
[email protected]I've never been a fan of onion rings, but this loaf changed my mind. It was so flavorful and moist, and the onion flavor was perfectly balanced.
paola H
[email protected]This onion ring loaf was an absolute hit at my party! Everyone raved about how delicious and unique it was.