ONION SALAD (ZIBELSALAT)
Onions are a celebrated vegetable in the city of Bern, where Zibelmärit (Onion Market Day) takes place every November. In the 15th century when a rampaging fire almost demolished the city, the first Zibelmärit was held for the farmers of nearby Fribourg, who brought onions for the starving inhabitants. From Easy Menu Cooking...
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a bowl, sprinkle onion slices with salt and pepper.
- 2. Using 2 forks, mix well and separate onion slices into separate rings.
- 3. Place bacon and onion rings in a large skillet over medium heat.
- 4. Cook until bacon is crisp and onions are light brown (about 10 minutes), stirring frequently.
- 5. Sprinkle with flour, stirring gently so flour coats onions.
- 6. Add vinegar and sugar. Cook 2 more minutes, stirring constantly.
- 7. Remove pan from heat and cover to keep warm.
- 8. Before serving, sprinkle with chives.
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Ricardo Romano
[email protected]I can't wait to try this salad. It looks delicious.
Michael vorm
[email protected]This is the best onion salad I've ever had. It's so flavorful and refreshing.
Lynette Singh
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a topping for tacos.
Malachi Jarrett
[email protected]I love the addition of the vinegar in this salad. It really brightens up the flavors.
Di Hoadley
[email protected]This salad is a great way to use up leftover onions. I always have a few onions lying around and this is a great way to use them up.
chriss dsm
[email protected]I'm not a huge fan of onions but this salad is delicious. The dressing really takes the edge off the onions and makes them really palatable.
Imdad Meer
[email protected]I've made this salad several times now and it's always a hit. My family and friends love it.
Hunter krieger
[email protected]I love the simplicity of this salad. It's just a few ingredients but they come together to create something really special.
Khe Tho
[email protected]This is my go-to salad for potlucks and picnics. It's always a hit and it's so easy to make.
Abel Sonyando
[email protected]I was hesitant to try this salad because I'm not a big fan of onions, but I was pleasantly surprised. The dressing mellows out the onions and makes them really tasty.
AliReza Amiri
[email protected]This onion salad is a refreshing and flavorful side dish that perfectly complements grilled meats and fish. I love the tangy dressing and the crunch of the onions.