ONION SAUCE (SAUCE SOUBISE)
Make and share this Onion Sauce (Sauce Soubise) recipe from Food.com.
Provided by Happy Hippie
Categories Onions
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter over a gentle heat.
- Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
- Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
- This sauce keeps for 3-4 days covered in the fridge.
- Variation: Onion and Mint Sauce.
- Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.
Nutrition Facts : Calories 103, Fat 7.6, SaturatedFat 4.8, Cholesterol 21.9, Sodium 204.3, Carbohydrate 7.7, Fiber 0.8, Sugar 2.4, Protein 1.7
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Owen Mangena
[email protected]This sauce is a bit too rich for my taste, but it's still good.
Alina Bush
[email protected]This sauce is a great way to use up leftover onions.
Thobeka Mabalane
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it!
Md mihad
[email protected]This sauce is so easy to make and it's so delicious. I love the way it pairs with grilled chicken.
jacklina Salehe
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for chicken, fish, or vegetables.
Rakib Rakib
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Kathleen Mackenzie
[email protected]I'm not a fan of onions, but I actually liked this sauce. It was creamy and flavorful, and it didn't have a strong onion taste.
Hanlie Fourie
[email protected]This sauce was a waste of time. It was bland and flavorless.
inpotend Channel
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what went wrong.
Syed Asmat Pechi
[email protected]This sauce was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a good sauce and I would definitely make it again.
Khaliq Noor
[email protected]This sauce is a keeper! It's so versatile and it can be used on so many different dishes. I've already made it twice and I'm sure I'll be making it again soon.
Sahota Guri
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The sauce was surprisingly delicious and it was a great way to use up some leftover onions.
Confidence Osuya
[email protected]This is my new favorite sauce! It's so easy to make and it tastes amazing. I've used it on everything from chicken to pasta to vegetables.
OGHONYON PEACE
[email protected]I made this sauce last night and it was delicious! I served it over grilled salmon and it was a perfect complement. The sauce was creamy and flavorful, and it had just the right amount of sweetness.
Pawan Adhikari
[email protected]This onion sauce was a hit with my family! The flavor was rich and complex, and it paired perfectly with chicken and fish. I'll definitely be making this again.