This is a recipe I got from my mom. Not sure where she got it but it's so good! It's a mix of cornbread, onions, sour cream, and cheese, with a little bit of dill and hot sauce if you feel like it.
Provided by Katie F
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
- Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan.
- Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.
- Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 23.5 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 594.7 mg, Sugar 4.6 g
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Farzana Afroz
[email protected]I can't wait to try this recipe. It looks amazing!
MaaHiiM
[email protected]This shortcake is the perfect comfort food. It's warm, savory, and delicious.
M H opurvo
[email protected]I've tried many onion shortcake recipes, but this one is by far the best.
Naom Welday
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Sora Takemi
[email protected]I'm not a big fan of onions, but I loved this shortcake. The onions were caramelized to perfection.
Zeeshan Butt
[email protected]This shortcake is so versatile. It can be served as an appetizer, main course, or side dish.
Ebrahim Khalil
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Beruk Negatu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Random Milk
[email protected]I made this shortcake for a brunch party and it was a huge hit. The presentation was beautiful and the taste was even better.
Christian Duboirant
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the flaky crust and the sweet onions.
Yafet Mekonnen
[email protected]I love the combination of sweet and savory in this dish. The onions and cheese complement each other perfectly.
Uday Singh
[email protected]This shortcake is perfect for a quick and easy weeknight meal. It's also a great option for vegetarians.
Lamar Alhwary
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover onions.
Hafizullah Jokhio
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Asad Samad
[email protected]The shortcake turned out so flaky and buttery. The onions were caramelized to perfection.
Sajjad Minhas
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Salah yasinzai
[email protected]This onion shortcake was a hit! The flavors were amazing and the texture was perfect. I'll definitely be making this again.