ONION SOUFFLE
Steps:
- THAW AND DRAIN ONIONS. COMBINE ALL INGREDIENTS IN A LARGE BOWL AND MIX WITH A BLENDER OR FOOD PROCESSOR. SPOON INTO A BAKING DISH (CORNINGWARE OR PYREX) AND BAKE AT 400 DEGREES FOR ABOUT 30 MINUTES (15 MINUTES IF YOU HAVE A CONVECTION OVEN). REGARDLESS, COOK UNTIL LIGHTLY BROWNED AND JUST BEGINNING TO BUBBLE. I USE AN ABSORBENT PAPER TOWEL TO SOAK UP ANY SURFACE OIL (FROM THE MAYONNAISE) OFF THE TOP BEFORE SERVING. SERVE HOT WITH CORN CHIPS. THE LARGER FRITOES SCOOPS WORK BEST.
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Imran Farabi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soufflé.
Rekiatu Onwuli
[email protected]I made this soufflé for my family and they loved it. It was a great way to use up some leftover onions.
Ronik Abcronik
[email protected]This was my first time making a soufflé and it was a success! I was so happy with how it turned out.
Kevin Dollard
[email protected]I followed the recipe exactly and my soufflé turned out great! I was so impressed with how easy it was to make.
Mykola Botsyura
[email protected]This soufflé was a bit tricky to make, but it was worth it. The flavor was amazing and the texture was perfect.
William David
[email protected]I made this soufflé for a dinner party and it was a hit! Everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soufflé.
Abdulaziz Samejo
[email protected]This was a great recipe! The soufflé was light and fluffy, and the onion flavor was perfect. I will definitely be making this again.