ONION SOUP WITH FONTINA AND THYME (EVERYDAY ITALIAN)
Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins
Provided by joymaudjee
Categories Stocks
Time 39m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium, heavy saucepan, heat the olive oil over medium heat.
- Add the onions, salt, and pepper.
- Cook, stirring occasionally, until the onions are tender. (10 mins).
- Add the thyme and broth. Simmer, uncovered, until the onions are soft. (15 mins).
- Divide soup between the 4 oven-proof ramekins.
- Divide the cubed bread among the ramekins.
- Top each with slices of fontina cheese.
- Place under the broiler, until the cheese is golden and bubbly (4 mins).
- Serve immediately.
Nutrition Facts : Calories 245.6, Fat 19.8, SaturatedFat 6.9, Cholesterol 33.6, Sodium 1020.3, Carbohydrate 8.2, Fiber 1.1, Sugar 3.6, Protein 9.9
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gabriella sees all
[email protected]This is the best onion soup I've ever had. The caramelized onions are divine and the broth is so flavorful. I will definitely be making this soup again and again.
Bhim Dhami
[email protected]This soup is a must-try for any soup lover. It's rich, flavorful, and comforting. The caramelized onions add a nice sweetness and the fontina cheese makes it creamy and rich.
Cri Terion
[email protected]This soup is a classic for a reason. It's simple to make and always delicious. The caramelized onions are the key to this soup's success.
vivoamar mobile
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The caramelized onions are the best part.
Tanjila Islam
[email protected]This soup is delicious and comforting. The caramelized onions add a nice sweetness and the fontina cheese makes it creamy and rich. I served it with a side of salad and it was a perfect meal.
Jessie Christensen
[email protected]This soup is amazing! It's so easy to make and the results are always perfect. The caramelized onions are the star of the show and the fontina cheese adds a creamy richness. I like to serve it with a side of crusty bread for dipping.
sm mijan
[email protected]This soup is a must-try for any onion lover. The caramelized onions are so sweet and flavorful, and the broth is rich and savory. The fontina cheese and thyme add a nice touch of elegance. I served it with a side of crusty bread and it was the perfec
Dorah Kijala
[email protected]I was skeptical at first because I'm not a huge fan of onions, but this soup was surprisingly delicious. The onions are caramelized to perfection and the broth is so flavorful. The fontina cheese and thyme add a nice touch of sophistication. I would
Millicent Rowlands
[email protected]This soup is divine! The caramelized onions are so flavorful and the broth is so rich and savory. The fontina cheese and thyme add a perfect touch of elegance. I served it with a side of crusty bread and it was the perfect meal.
Zen Fone
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the results are always amazing. The caramelized onions are the star of the show and the fontina cheese adds a creamy richness. I like to serve it with a crusty baguette
Bradley Ciocco
[email protected]This soup is a delicious and comforting classic. The onions are caramelized to perfection and the broth is rich and flavorful. The fontina cheese and thyme add a nice touch of sophistication. I would definitely recommend this recipe to anyone looking