Best 4 Onion Straws Recipes
Onion straws are a delectable appetizer or snack that can elevate any gathering. These crispy and flavorful treats are easy to make, requiring just a few simple ingredients and a bit of your time. With their golden-brown appearance and irresistible crunch, onion straws make a perfect addition to parties, game days, or movie nights. Whether you prefer a classic recipe or one with a unique twist, there's an onion straw recipe out there to satisfy your cravings. So, let's embark on a culinary journey to discover the best onion straw recipe that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
VIDALIA® ONION STRAWS (ONION STRINGS)
Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.
Provided by lcasad
Categories Appetizers and Snacks
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
- Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g
ONION STRAWS
This recipe makes enough for 2 servings. Make more for a party. Great to make on camping trip; in a deep Dutch oven over open fire. Watch the oil does not catch fire.Just like Red Robin's onion straws.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice onion very thin, then in half. Soak in cold water; set aside. Heat oil in deep skillet or fryer or Dutch oven to 375^to 400^.
- 2. Combine dry ingredients. Drain onions. Toss into flour mixture, shake off excess, then in buttermilk, then back in flour mixture- shaking off excess flour.
- 3. Plunge into hot oil.Fry for a few minutes and remove as soon as golden brown. Repeat until all are fried.
EASY ONION STRAWS
This is one of my favortie recipes. It makes a bit of a mess but it's worth it. Very good. Make sure you clean out your deep fryer after making these. It's really good to dip in BBQ sauce or ketchup
Provided by qtpietei
Categories < 30 Mins
Time 19m
Yield 1 onion straws, 1-4 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat deep fryer.
- Cut an onion into thin slices.
- Sautee' over medium heat until tender.
- Mix eggs, milk, salt, pepper and chilli powder in bowl MIX WELL.
- Strain onions.
- Add flower, the amount varies by size of onion.
- deep fry until golden brown.
- add a bit more salt and pepper.
Nutrition Facts : Calories 2079.1, Fat 112.6, SaturatedFat 67.1, Cholesterol 650.4, Sodium 2082.3, Carbohydrate 219.4, Fiber 9.6, Sugar 7.9, Protein 47.5
ONION STRAWS
I love Onion Rings, my favorite way is either made this way or beer battered. These are so good and they are great topped on burgers or served as an appetizer with ranch dressing and/or ketchup. Also makes a great side dish!
Provided by Annamaria Settanni McDonald
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
- 2. Combine dry ingredients and set aside. Heat Oil in pan to about 375 degrees.
- 3. Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and push into hot oil. Fry for a few minutes and remove when golden brown. Repeat steps til all onions have been fried.
Tips:
- Use the right onions: Yellow or white onions are best for onion straws. They have a milder flavor than red onions and will hold their shape better when fried.
- Slice the onions thinly: The thinner the onion slices, the crispier the onion straws will be. A mandoline slicer is the best tool for this job.
- Soak the onion slices in water: This will help to remove some of the sharpness from the onions and make them less likely to burn when fried.
- Coat the onion slices in flour: This will help them to brown evenly and prevent them from sticking together.
- Fry the onion straws in hot oil: The oil should be at least 350 degrees Fahrenheit. Fry the onion straws in small batches so that they don't crowd the pan and lower the temperature of the oil.
- Drain the onion straws on paper towels: This will help to remove any excess oil.
- Season the onion straws with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or chili powder, to taste.
Conclusion:
Onion straws are a delicious and versatile snack or side dish. They are easy to make and can be enjoyed by people of all ages. Whether you serve them plain, with a dipping sauce, or as a topping for other dishes, onion straws are sure to be a hit. So next time you are looking for a quick and easy snack, give onion straws a try.
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