ONION-STUFFED FLAT BREAD
From Vegetarian Times. Pan-fried flat breads are served at breakfast in India, but the crispy treats can be used for other meals as well. 192 cal; 5g prot; 8g fat; 29g carbs; 0mg chol; 148mg sod; 3g fiber; 2g sugars.
Provided by BB2011
Categories Breads
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Filling: Combine all ingredients in a bowl.
- Dough: Pulse flour and salt in food processor until combined.
- Add 1 1/4 cups water, and process 2 minutes, or until smooth.
- Cover, and let stand 10 minutes.
- Roll dough into 8 balls, then dust with flour. Roll out each ball into a 3-inch circle.
- Place 2 tablespoons filling in center of each circle. Join dough edges together, and crimp tightly. Dust with flour once more. Place crimped-side down and roll into 6-inch circles.
- Oil iron griddle or heavy skillet, and heat over medium heat.
- Cook 1 dough circle for 1 to 2 minutes, or until bottom browns and is firm. Flip, and cook 1 to 2 minutes more.
- Lightly oil top of flat bread with 1/2 teaspoon oil. Turn over, and oil second side, pressing on flat bread several times to brown evenly. Repeat with remaining dough balls and oil.
- Serve hot or at room temperature.
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Slay Mejia
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to make flatbread at home.
Madiha Moon
[email protected]This flatbread is a great way to use up leftover chicken or beef. Just shred the meat and add it to the filling.
Callme efat
[email protected]I've tried this recipe with different types of cheese and they all work well. My favorite is a sharp cheddar.
Mama Luvz
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Perla Diab
[email protected]I'm not sure why, but my flatbread didn't rise very much. I'm wondering if I didn't use enough yeast.
Kashif Jan
[email protected]This flatbread is a great way to sneak some extra vegetables into your diet. My kids love it!
HUZAIFAH MONE
[email protected]I love the combination of caramelized onions and cheese in this flatbread. It's a perfect balance of sweet and savory.
Nathaniel Myers
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
chimaobi okere
[email protected]I'm not sure what I did wrong, but my flatbread turned out dry and tough. I think I might have overcooked it.
Rekcah C1112
[email protected]This flatbread is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover onions.
VALLA VALLA
[email protected]The caramelized onions were the star of the show in this dish. They were so flavorful and sweet.
Abubokkor Gaming
[email protected]Overall, this was a good recipe. The bread was fluffy and the filling was tasty. I would definitely make it again.
Olakunle Olateju
[email protected]This flatbread was a bit too greasy for my taste. I think I'll try using less oil next time.
Md Shafiul
[email protected]I love how versatile this recipe is. I added some chopped peppers and cheese to the filling and it was delicious.
AmalBasirah Irwan
[email protected]This was my first time making onion stuffed flatbread and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Santosh Kushwaha
[email protected]I'm not usually a fan of flatbreads, but this one was surprisingly good. The onion filling was perfectly seasoned and the bread was nice and crispy.
Md Sala
[email protected]This onion stuffed flatbread was a hit with my family! The dough was easy to work with and the filling was flavorful and savory. I especially loved the caramelized onions.