ONION TAMARIND CHUTNEY
This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Provided by delicia annie James
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 25m
Yield 3
Number Of Ingredients 13
Steps:
- Heat 1 teaspoon oil in a skillet and add cumin seeds and coriander seeds. Add red chile peppers and fry for 1 minute. Add onion and saute until soft and translucent, about 3 to 5 minutes. Add garlic and saute until it turns color, about 1 minute. Add tomato and cook until soft, about 3 minutes.
- Mix in tamarind paste and turmeric powder and mix well. Cook for 1 minute. Remove from heat and cool completely.
- Transfer skillet contents to a blender and season with salt. Add water as needed and blend everything into a smooth paste.
- Heat remaining 1 teaspoon oil to a skillet and add mustard seeds and curry leaves. Cook until mixture splutters and pour tempering over chutney. Mix to combine.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 19.8 g, Fat 3.9 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 14.2 mg, Sugar 7.2 g
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Aidas Fisa
[email protected]This chutney is a great way to add a little bit of spice to your meals.
Jacob Daniel
[email protected]I'm not a huge fan of tamarind, but this chutney is surprisingly delicious.
Wanga Mulaudzi
[email protected]This is the best onion chutney I've ever had. Thanks for sharing the recipe!
Mahadgull Mahadgull
[email protected]I can't wait to try this chutney with different fruits, like mango or pineapple.
sr samim
[email protected]This chutney is a great gift idea for food lovers.
Muath
[email protected]I suggest making a double batch of this chutney, because it will disappear quickly!
Joe Traveler
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort.
Luh cuz Mr hit
[email protected]The possibilities are endless with this chutney. It's a great way to add flavor to any dish.
Emma Hudder
[email protected]I've also used this chutney as a glaze for roasted vegetables.
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##@gmail.comThis chutney is also great as a marinade for chicken or fish.
Moshiur Rohoman
[email protected]I love using this chutney as a dipping sauce for samosas and pakoras.
That default kid
[email protected]This chutney is a great way to use up leftover onions.
Eley Serero
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and addictive.
Remilekun Daniel
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Ibrahim Mohamed
[email protected]This is now my go-to chutney recipe. It's so versatile and can be used with so many different dishes.
Mr Mailed
[email protected]Amazing flavor!! If you like a little tang to your chutney, then you'll love this recipe.
Krishna Khadk
[email protected]This chutney is a delightful blend of sweet, tangy, and savory flavors. The tamarind adds a unique sourness that perfectly complements the caramelized onions.